Creamy Shrimp Alfredo

This Shrimp Alfredo is a rich and decadent pasta dish that combines tender fettuccine, plump shrimp, and a velvety Parmesan cream sauce. The garlic, lemon zest, and a hint of nutmeg perfectly complement the creamy Alfredo base, while fresh parsley adds a pop of color and flavor. With just a few ingredients, this classic recipe is easy to make yet delivers restaurant-quality results at home. Perfect for a cozy night in or an elegant dinner party!

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Ingredients

• 12 ounces fettuccine
• 5 tablespoons salted butter, divided
• 1 tablespoon olive oil
• ½ pound medium shrimp, peeled and deveined, tails removed if desired
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• ½ teaspoon salt, or to taste
• ½ teaspoon black pepper, or to taste
• 1 ½ cups heavy whipping cream
• 1 ½ cups shredded Parmesan cheese
• 1 pinch ground nutmeg (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon shredded Parmesan cheese (for garnish)

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Instructions

1. Cook the Pasta

• In a large pot of salted boiling water, cook the fettuccine until al dente. Drain, reserving ½ cup of the pasta water, and set aside.

1. Prepare the Shrimp

• While the pasta cooks, heat 1 tablespoon butter and the olive oil in a saucepan over medium-high heat.
• Toss the shrimp with garlic, lemon zest, salt, and pepper. Add to the hot pan and cook for about 2 minutes per side, just until the shrimp turn pink. Remove the shrimp from the pan and set aside.

1. Make the Alfredo Sauce

• In the same pan, add the remaining 4 tablespoons of butter and heavy cream. Bring to a simmer and cook for about 5-7 minutes, stirring occasionally, until slightly thickened.
• Add the Parmesan cheese and a pinch of nutmeg (if using), stirring until smooth and melted.

1. Combine and Serve

• Remove the sauce from heat and add the cooked shrimp along with any pan juices. Toss with the fettuccine, adding a bit of reserved pasta water if needed to achieve your desired consistency.
• Garnish with fresh parsley and extra Parmesan cheese. Serve immediately.

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Tips for the Best Shrimp Alfredo

• Adjust the Consistency: The reserved pasta water helps thin out the sauce if it becomes too thick, making it easier to coat the pasta evenly.
• Nutmeg: A pinch of nutmeg adds warmth to the Alfredo sauce and deepens its flavor. Start with a small amount, as it can quickly become overpowering.
• Fresh Parmesan: For the best results, use freshly grated Parmesan rather than pre-shredded; it will melt more smoothly and add a rich, authentic flavor.
• Pasta Timing: Plan to have the sauce ready as soon as the pasta is done, ensuring everything is hot and fresh when combined.

With its creamy texture, delicate flavors, and simple ingredients, this Shrimp Alfredo is a timeless dish that will impress at any occasion!