This creamy peanut butter fudge recipe promises a rich, decadent treat that’s incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch of irresistibly smooth fudge that’s perfect for sharing during the holidays or any time you’re craving a sweet indulgence. The creamy texture and rich peanut butter flavor make it a crowd-pleaser for fudge lovers everywhere.
Ingredients:
- Sugar: Provides sweetness and helps create the fudge’s texture.
- Butter: Adds richness and flavor to the fudge.
- Milk: Helps create the creamy consistency of the fudge.
- Peanut Butter: Infuses the fudge with its signature nutty flavor and creamy texture.
How To Make Creamy Peanut Butter Fudge:
- Combine sugar, butter, and milk in a large mixing bowl. Cook in the microwave for 3 minutes on high.
- Remove the bowl from the microwave and mix the ingredients with a hand mixer until well blended.
- Microwave the mixture for an additional 31 seconds, then add the peanut butter and mix by hand until smooth and fully combined.
- Pour the fudge mixture into an 8×8 inch pan lined with aluminum foil, spreading it evenly.
- Allow the fudge to cool completely, then chill it in the refrigerator until firm.
- Once chilled, lift the fudge out of the pan using the foil, and then chop it into squares.
Tips:
- Be sure to use a large mixing bowl to prevent the fudge mixture from overflowing while cooking in the microwave.
- Use creamy peanut butter for a smooth texture, or chunky peanut butter if you prefer some texture in your fudge.
- Line the pan with aluminum foil for easy removal and cleanup.
- Let the fudge cool completely before cutting into squares to ensure clean, even cuts.
- Store any leftover fudge in an airtight container in the refrigerator for best freshness.
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