Creamy Chicken Florentine

This Chicken Florentine is a creamy, elegant dish that’s surprisingly simple to make. With tender, pan-seared chicken nestled in a luscious sauce of garlic, white wine (or broth), and fresh spinach, it’s a perfect weeknight dinner or special occasion meal. The rich, creamy sauce is made with cream cheese and heavy cream, providing a beautifully balanced flavor that pairs wonderfully with pasta, rice, or a warm baguette.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon olive oil
• 1 teaspoon butter
• 1 teaspoon garlic, minced
• ¼ cup white wine (or chicken broth for non-alcoholic option)
• 3 cups baby spinach, loosely packed
• ½ cup cream cheese
• ¾ cup heavy whipping cream

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Instructions

1. Prepare the Chicken

• Season both sides of the chicken breasts with salt and pepper.
• Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until it’s golden brown and cooked through. Transfer the chicken to a plate.

1. Make the Sauce

• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Add the white wine, stirring to deglaze the pan and loosen any browned bits. Let the wine simmer and reduce slightly.

1. Add Spinach and Cream

• Stir in the baby spinach and cook until wilted, about 2 minutes.
• Add the cream cheese and heavy cream, stirring until the cream cheese is melted and the sauce is smooth. Bring to a gentle simmer.

1. Combine and Serve

• Return the chicken to the pan, spooning the sauce over the top. Let simmer for 1-2 minutes to heat through.
• Serve hot, garnished with extra black pepper or fresh herbs if desired.

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Tips for the Best Chicken Florentine

• Wine vs. Broth: White wine adds a delicate depth to the sauce, but chicken broth is a great substitute for a non-alcoholic version with similar flavor.
• Cream Cheese: For extra smooth sauce, cut the cream cheese into small pieces before adding to help it melt evenly.
• Serving Suggestions: Pair this dish with pasta, rice, or mashed potatoes, which soak up the creamy sauce beautifully.

This Chicken Florentine brings a touch of sophistication with minimal effort, creating a comforting and delightful meal everyone will love!