This Creamy Chicken Bake is a delicious, comforting dish that’s easy to prepare and perfect for a family dinner. Tender chicken breasts are smothered in a rich, creamy sauce made with condensed soups, sour cream, and mushrooms. The dish is baked until golden and bubbly, creating a mouthwatering meal that pairs well with rice, mashed potatoes, or vegetables.
Ingredients
- 4 large chicken breasts
- 1 can (10 ¾ oz.) condensed cream of mushroom soup
- 1 can (10 ¾ oz.) condensed cream of chicken soup
- 1 cup sour cream
- 1 can (8 oz.) mushrooms (stems and pieces), drained
- 1/2 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon chives, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking pan with non-stick cooking spray.
- Prepare the Chicken:
- Place the chicken breasts in the prepared baking pan, ensuring they are spread out evenly.
- Season the chicken breasts with salt and pepper.
- Make the Creamy Sauce:
- In a medium bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, drained mushrooms, water, onion powder, and chopped chives.
- Spoon the creamy mixture over the chicken breasts, making sure they are fully covered.
- Sprinkle the top with paprika for extra color and flavor.
- Bake:
- Bake the chicken in the preheated oven for 1 hour, or until the chicken is fully cooked and the sauce is lightly browned.
- To ensure the chicken is done, check the internal temperature with a cooking thermometer. The safe internal temperature for cooked chicken is 165°F (74°C).
- Serve:
- Serve the creamy chicken bake with your favorite side dish, such as mashed potatoes, rice, or steamed vegetables.
Tips for a Perfect Creamy Chicken Bake
- Customize the Vegetables: Feel free to add vegetables like broccoli, carrots, or spinach to the dish before baking for added nutrition and flavor.
- Thicker Sauce: If you prefer a thicker sauce, reduce the amount of water, or add a little flour or cornstarch to the soup mixture before baking.
- Cheesy Variation: For a cheesy twist, sprinkle shredded cheese, such as cheddar or mozzarella, on top of the dish during the last 10 minutes of baking.
- Side Suggestions: This dish pairs well with rice, egg noodles, or a fresh green salad for a complete meal.
This Creamy Chicken Bake is an easy and satisfying dish that will leave everyone coming back for seconds! Perfect for a busy weeknight or a cozy weekend meal.
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