Indulge in the nostalgic flavors of a creamsicle with this delightful Creamsicle Orange Fluff dessert. Bursting with tangy orange jello, creamy cheesecake pudding, fluffy Cool Whip, and sweet mandarin oranges, this dessert is a refreshing treat for any occasion.
Ingredients:
- 1 box Orange jello
- 1 box instant vanilla cheesecake pudding mix
- 1 cup boiling water
- 1/2 cup cold water
- 8 ounces Cool Whip
- 1 small can of mandarin oranges
- 1 cup pastel colored miniature marshmallows
How To Make Creamsicle Orange Fluff:
- In a large bowl, dissolve the orange flavored jello in boiling water, whisking until completely dissolved.
- Stir in the cold water and chill the mixture for about 20 minutes, allowing it to thicken.
- Add the instant vanilla cheesecake pudding mix to the bowl and whisk until well combined. Chill for an additional 20 minutes until thickened.
- Fold in the Cool Whip, mandarin oranges, and miniature marshmallows until evenly mixed.
- Chill the mixture for 1 to 2 hours to allow the flavors to meld together and the dessert to set.
- When ready to serve, garnish with additional mandarin oranges, marshmallows (optional), and a couple of fresh mint leaves for a pop of color and flavor.
Tips:
- For a creamier texture, use full-fat Cool Whip instead of the lite version.
- Feel free to experiment with different flavors of jello and pudding mix to create variations of this dessert.
- Make sure to drain the mandarin oranges well before adding them to the fluff to prevent excess liquid in the mixture.
- Customize the dessert by adding additional mix-ins such as chopped nuts or shredded coconut.
- Serve the Creamsicle Orange Fluff chilled for a refreshing and satisfying dessert experience.
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