Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast, often affectionately referred to as “SOS” (Save Our Souls or Sh*t on a Shingle), is a classic, comforting dish that has stood the test of time. Originating as a military staple, this dish features savory, creamy sauce laden with chopped dried beef, served atop crisp, toasted bread. The simplicity and heartiness of this dish make it a beloved breakfast or brunch option.

Ingredients:

• 1 jar of dried beef slices, rinsed well and chopped
• 4 tbsp butter
• 4 tbsp flour
• Pinch of cayenne pepper
• 2 cups milk
• Sea salt and freshly cracked black pepper, to taste
• Bread, toasted

Instructions:

1. Prepare the Beef:

• Rinse the dried beef slices thoroughly to remove excess salt. Pat them dry with a paper towel and chop into small bite-sized pieces. Set aside.

2. Make the Roux:

• In a large saucepan, melt the butter over medium heat. Once melted, add the flour and a pinch of cayenne pepper. Whisk the mixture continuously until well combined and slightly golden, about 45 seconds.

3. Add the Milk:

• Gradually pour in the milk while whisking constantly to avoid lumps. Continue to whisk until the mixture is smooth and begins to thicken.

4. Add the Beef:

• Stir in the chopped dried beef. Cook the mixture, stirring occasionally, until it has thickened to your desired consistency.

5. Season to Taste:

• Taste the creamed beef and add sea salt and freshly cracked black pepper as needed.

6. Serve:

• Spoon the creamed chipped beef over toasted bread slices. Serve immediately and enjoy.

Tips:

1. Rinsing the Beef: Rinse the dried beef thoroughly to reduce the saltiness, as it can be quite intense. Patting it dry ensures that it doesn’t add extra moisture to the sauce.
2. Smooth Sauce: When adding milk to the roux, do so slowly and whisk continuously to prevent lumps and achieve a smooth sauce.
3. Thickening the Sauce: If the sauce isn’t thickening as desired, let it cook a bit longer while stirring. It should coat the back of a spoon when ready.
4. Seasoning: Taste the sauce before adding extra salt, as the dried beef can still impart significant saltiness to the dish.
5. Serving: Serve immediately over hot, toasted bread for the best texture and flavor. You can also add a sprinkle of fresh herbs, like parsley, for a bit of color and freshness.

This nostalgic dish is perfect for a hearty breakfast or a quick and satisfying meal any time of day.