This Cracker Barrel Meatloaf recipe brings home a comforting classic from one of the most beloved Southern restaurants. Tender and flavorful, this meatloaf is packed with savory ingredients like ground beef, cheddar cheese, and a mix of vegetables, while the brown sugar-ketchup glaze adds a sweet and tangy finish. Perfect for family dinners, this hearty dish is sure to become a staple in your home.
Ingredients:
- 2 lbs 90% lean ground beef
- ½ white onion, finely chopped
- 2 garlic cloves, minced
- ½ cup red bell pepper, finely chopped
- 2 tablespoons chopped parsley
- 1 cup seasoned breadcrumbs
- 3 eggs, beaten
- ⅓ cup milk
- ½ cup sharp Cheddar cheese, shredded
- Salt and pepper, to taste
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons mustard
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to get started. Make sure your oven is hot and ready when your meatloaf is assembled and ready to bake.
2. Mix Wet Ingredients:
In a medium-sized mixing bowl, combine the chopped onion, minced garlic, red bell pepper, parsley, eggs, milk, and shredded Cheddar cheese. Stir until well combined to ensure the flavors are evenly distributed.
3. Combine with Ground Beef:
Incorporate the ground beef, seasoned breadcrumbs, salt, and pepper into the bowl with the wet mixture. Using clean hands or a wooden spoon, mix gently until everything is just combined. Be careful not to overmix, as it can make the meatloaf dense.
4. Shape and Bake:
Transfer the meat mixture to a loaf pan, pressing it down lightly to form a uniform shape. Bake the meatloaf in the preheated oven for 30 minutes, uncovered.
5. Prepare the Glaze:
While the meatloaf is baking, prepare the glaze by combining ketchup, brown sugar, and mustard in a small bowl. Stir until the sugar is mostly dissolved, creating a smooth sauce.
6. Glaze and Continue Baking:
After the first 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 30 to 40 minutes, uncovered, until the internal temperature reaches 160°F (71°C).
7. Let It Rest:
Once done, allow the meatloaf to rest for 15 minutes before slicing. This helps the juices redistribute, making for a more tender and moist meatloaf.
Tips:
- Avoid Overmixing:
Overworking the meat mixture can result in a tough, dense meatloaf. Gently mix the ingredients until just combined to keep it tender and moist. - Customizable Veggies:
While onion, bell pepper, and garlic add great flavor, you can easily swap or add veggies like carrots, mushrooms, or zucchini for additional texture and nutrition. - Make-Ahead Option:
This meatloaf is a great make-ahead dish. You can assemble it the night before and keep it covered in the fridge until you’re ready to bake it the next day. Just add a few extra minutes to the cooking time if starting cold from the fridge. - Perfect Glaze:
The glaze adds a sweet, tangy finish that complements the savory meatloaf. If you like more sweetness, increase the brown sugar slightly. For a spicier kick, add a dash of hot sauce or cayenne pepper to the glaze. - Resting Time:
Letting the meatloaf rest for 10-15 minutes before slicing allows the juices to redistribute, giving you a moist and flavorful loaf.
This Cracker Barrel Meatloaf is a simple yet flavorful dish that brings the cozy flavors of the South straight to your kitchen. Serve it with mashed potatoes or steamed veggies for a comforting, complete meal!
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