Cracker Barrel-Inspired Broccoli Cheddar Chicken

Bring the comforting flavors of Cracker Barrel to your kitchen with this Broccoli Cheddar Chicken recipe. Perfectly seasoned chicken breasts are smothered in a creamy cheddar soup, layered with tender broccoli, and topped with buttery, golden Ritz cracker crumbs. A final sprinkle of melted cheddar cheese adds the perfect finishing touch to this delicious, family-friendly dish.

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 (10.5 oz) can Campbell’s Cheddar Cheese Soup
• 1 cup milk
• 1 1/2 cups Ritz crackers (about one sleeve), crushed
• 4 tbsp melted butter
• 8 oz frozen broccoli, thawed
• 4 oz shredded cheddar cheese
• 1/2 tsp seasoned salt

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Instructions

1. Preheat and Prep
   • Preheat your oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
2. Prepare the Soup Mixture
   • In a bowl, combine the cheddar cheese soup and milk, whisking until smooth. Set aside.
3. Assemble the Dish
   • Place the chicken breasts in the prepared baking dish. Sprinkle with seasoned salt for added flavor.
   • Pour about ¾ of the soup mixture over the chicken, ensuring each breast is well-coated.
   • Arrange the thawed broccoli florets evenly over the chicken.
4. Create the Topping
   • In a small bowl, mix the crushed Ritz crackers with the melted butter until evenly coated. Sprinkle the buttered cracker crumbs over the broccoli.
5. Bake
   • Drizzle the remaining soup mixture over the crackers for added creaminess. Bake uncovered for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
   • Check for doneness by cutting into the thickest part of a chicken breast—it should be white and uniform in color.
6. Add the Final Touch
   • Remove the dish from the oven and sprinkle shredded cheddar cheese over the top. Let it rest for a few minutes until the cheese melts.
7. Serve and Enjoy
   • Plate the chicken alongside your favorite side dishes, such as mashed potatoes or a fresh salad, and enjoy this warm, cheesy comfort meal.

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Tips for Success

• Custom Vegetables: Substitute or add other vegetables like cauliflower or carrots for more variety.
• Richer Flavor: Use sharp cheddar cheese for a bolder taste or mix in a bit of Parmesan with the cracker topping.
• Time-Saver: Use thinly sliced chicken breasts for faster cooking, reducing baking time to about 30 minutes.
• Cracker Alternative: Panko breadcrumbs can replace Ritz crackers for a lighter crunch.
• Make Ahead: Assemble the dish up to a day in advance and store covered in the refrigerator. Bake as directed when ready to serve.

This Broccoli Cheddar Chicken combines creamy, cheesy goodness with a buttery crunch for a dish that’s sure to be a hit at the dinner table!