Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a mouthwatering twist on the classic Cheddar Bay Biscuits, incorporating savory lump crab meat for a luxurious seafood flavor. These biscuits are perfect for special occasions or whenever you’re craving a decadent treat. The combination of tender crab meat, flavorful seasonings, and buttery biscuit dough creates a dish that is both indulgent and satisfying.

Ingredients:

• Cheddar Bay Biscuit Mix: This convenient mix provides the base for the delicious biscuit dough.
• Seasonings: Garlic and Italian seasoning add depth and flavor to the biscuit dough.
• Crab: Lump crab meat adds a rich seafood flavor to the dish. Make sure it is fully cooked before using.
• Mayonnaise and Mustard: These ingredients bind the crab mixture together and add creaminess and tanginess to the filling.
• Crackers and Parmesan: Crushed Ritz crackers and grated Parmesan cheese add texture and flavor to the crab filling.
• Paprika and Onion Powder: These seasonings enhance the flavor of the crab filling.
• Lemon Butter: Melted butter combined with lemon juice adds brightness and freshness to the finished biscuits.

How To Make It:

1. Prepare Biscuit Dough: Make the biscuit mix according to package directions and set aside.
2. Preheat Oven: Preheat the oven to 375°F and spray two muffin tins with nonstick spray.
3. Prepare Crab Filling: In a bowl, combine the lump crab meat with paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well to combine, adjusting the amount of mayonnaise as needed to achieve the desired consistency.
4. Form Biscuits: Dust your hands with flour and take a scoop of biscuit dough. Form a cup-shaped biscuit in your hand. Place a scoop of the crab mixture into the center of the biscuit dough and cover it with a little more dough.
5. Bake: Place each filled biscuit into the prepared muffin tins and bake for 12 to 15 minutes, or until golden brown.
6. Prepare Lemon Butter: In a small bowl, mix melted butter with lemon juice.
7. Serve: Brush the baked biscuits with the lemon butter mixture before serving.

Recipe Tips:

• Be sure to fully cook the crab meat before using it in the filling.
• Adjust the seasonings and amount of mayonnaise according to your taste preferences.
• Serve these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter as an appetizer or as a delicious side dish for seafood dinners.