Cowboy Cookies

Cowboy Cookies are the ultimate comfort treat, packed with a variety of textures and flavors that make each bite an adventure. The combination of oats, chocolate chips, coconut, and pecans creates a chewy, crunchy, and delightfully sweet cookie.

Cowboy Cookies Recipe

Ingredients

• Dry Ingredients:
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Wet Ingredients:
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• Mix-ins:
• 1 cup old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup shredded coconut (unsweetened or sweetened, based on preference)
• 1/2 cup chopped pecans

Instructions

1. Preheat Oven & Prepare:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

1. Combine Dry Ingredients:

• In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

1. Cream Butter & Sugars:

• In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.

1. Add Egg & Vanilla:

• Beat in the egg followed by the vanilla extract, ensuring they’re well combined.

1. Mix in Dry Ingredients:

• Gradually add the dry ingredients to the butter mixture, mixing just until combined.

1. Stir in Goodies:

• Fold in the oats, chocolate chips, shredded coconut, and chopped pecans.

1. Drop & Bake:

• Using a cookie scoop or two spoons, drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten them slightly with the back of a spoon. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

1. Cool & Enjoy:

• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Description and Tips

Baking Tips:

• Room Temperature Butter: Ensures easier mixing and a creamier texture.
• Fresh Ingredients: Make sure your baking soda and baking powder are fresh for the perfect rise.
• Chill the Dough: If you have some extra time, refrigerate the dough for at least 30 minutes. This enhances the flavors and prevents the cookies from spreading too much during baking.
• Watch the Oven: All ovens vary slightly. Keep an eye on your cookies during the last few minutes to prevent over-baking.

These tips help achieve that dreamy, chewy consistency and a burst of flavors in every bite. Enjoy baking and savoring these delightful Cowboy Cookies!