Saddle up for a hearty and satisfying meal with this Cowboy Casserole! Packed with savory ground beef, creamy mushroom soup, sweet corn, and crispy tater tots, this comforting dish is sure to become a family favorite. Easy to prepare and bursting with flavor, it’s perfect for busy weeknights or cozy gatherings.
Ingredients:
- 1 ½ pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- ½ cup milk
- 4 tablespoons sour cream
- 1 (30 oz) bag frozen tater tots
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook Ground Beef: In a large skillet, cook the chopped onion until translucent. Add the chopped garlic and cook for an additional minute. Stir in the ground beef and cook over medium heat until browned. Drain off any excess fat and transfer the beef mixture to a large bowl.
- Prepare Sauce: In a small bowl, mix together the condensed cream of mushroom soup, milk, and sour cream until well combined. Pour the mixture over the cooked ground beef and stir to combine. Add the drained corn and 1 cup of shredded cheddar cheese to the beef mixture and mix until evenly distributed.
- Layer Casserole: Spread half of the frozen tater tots in an even layer on the bottom of the prepared baking dish. Spoon the beef mixture evenly over the tater tots. Top with the remaining tater tots in a single layer, and sprinkle the remaining shredded cheddar cheese over the top.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Serve: Remove the Cowboy Casserole from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley or green onions, if desired.
Tips:
- Customize the casserole by adding your favorite ingredients such as diced bell peppers, sliced mushrooms, or black beans.
- For extra flavor, sprinkle some cooked and crumbled bacon over the top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Enjoy this hearty Cowboy Casserole with a side of salsa, sour cream, or guacamole for a delicious Tex-Mex twist!
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