These Cornflake Brownies are a unique twist on your classic brownie recipe. Imagine a layer of rich, fudgy brownies topped with a crunchy, gooey caramel-cornflake topping—creating a delicious blend of textures and flavors. This is the perfect dessert when you want something familiar yet different, ideal for a sweet indulgence or a crowd-pleasing party treat!
Ingredients:
For the Brownies:
- 16 oz boxed brownie mix (or your favorite homemade brownie recipe)
- Ingredients needed according to the brownie mix directions (mine required 1 egg, oil, and water)
For the Caramel Cornflake Topping:
- ⅓ cup evaporated milk
- 2 cups caramels (about 30 wrapped caramels)
- 4 cups cornflakes
Instructions:
1. Prepare the Brownies:
- Preheat your oven according to the instructions on the brownie mix package or your favorite recipe (typically 350°F).
- Line a 9×9-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy brownie removal later.Tip: Using parchment paper ensures easy removal and slicing, but greasing the dish also works if you don’t have parchment paper.
- Prepare the brownie batter according to the package or recipe directions. Pour the batter into the prepared baking dish and bake for the recommended time, or until a toothpick inserted into the center comes out clean.Tip: For extra fudgy brownies, slightly under-bake them by 1-2 minutes.
- Once baked, remove the brownies from the oven and allow them to cool while you prepare the caramel cornflake topping.
2. Make the Caramel Cornflake Topping:
- In a microwave-safe bowl, combine the caramels and evaporated milk. Heat in 30-second intervals, stirring between each interval, until the caramels are completely melted and smooth. This process may take about 2-3 minutes.Tip: If you don’t have a microwave, melt the caramels and evaporated milk on the stovetop over low heat, stirring constantly.
- Once the caramel mixture is melted and smooth, stir in the cornflakes until they are fully coated with the caramel mixture.
3. Top the Brownies:
- Pour the caramel-cornflake mixture over the cooled brownies and use a spatula to spread it out evenly over the top.Tip: Work quickly when spreading the topping, as the caramel can firm up as it cools.
4. Chill and Serve:
- Place the brownies in the refrigerator and allow them to chill for 2-3 hours or until the caramel topping has set and hardened.
- Once chilled, remove the brownies from the fridge and use the parchment paper to lift them out of the pan. Slice into squares—you can make 9 large pieces or cut them into smaller servings for bite-sized treats.
Tips for Success:
- Caramel Melting: Stir frequently when melting the caramels in the microwave to prevent scorching. If you prefer stovetop melting, use a double boiler for even heating.
- Cornflake Crunch: The cornflakes provide a delightful crunch, but if you want a softer texture, stir them into the caramel mixture right before pouring it over the brownies.
- Make-Ahead: These brownies can be made a day ahead and stored in the fridge until ready to serve. They firm up nicely when chilled but maintain their chewy caramel goodness.
These Cornflake Brownies are the perfect fusion of gooey brownies and crispy caramel cornflakes, giving you a dessert that’s both chewy and crunchy with every bite! Great for parties, gatherings, or just when you want to add something extra to your classic brownie recipe.
Cornflake Brownies
9
servings2
minutes28
minutesIngredients
For the Brownies:
16 oz boxed brownie mix (or your favorite homemade brownie recipe)
Ingredients needed according to the brownie mix directions (mine required 1 egg, oil, and water)
For the Caramel Cornflake Topping:
⅓ cup evaporated milk
2 cups caramels (about 30 wrapped caramels)
4 cups cornflakes
Directions
- These Cornflake Brownies are a unique twist on your classic brownie recipe. Imagine a layer of rich, fudgy brownies topped with a crunchy, gooey caramel-cornflake topping—creating a delicious blend of textures and flavors. This is the perfect dessert when you want something familiar yet different, ideal for a sweet indulgence or a crowd-pleasing party treat!
Leave a Reply