Corned Beef Hash

This Corned Beef Hash is a hearty and satisfying dish that’s perfect for breakfast, brunch, or even dinner. Featuring crispy potatoes, savory corned beef, and tender eggs, it’s a one-skillet wonder that combines bold flavors with comforting textures. Garnished with fresh parsley, this recipe is simple to prepare yet packed with flavor, making it a go-to for any meal.

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Ingredients

• Hash Base:
  • 3 medium Russet potatoes, peeled and diced into 1-inch pieces
  • 3 tablespoons butter, divided
  • ¾ cup diced onion (or 1 small onion)
  • 8 ounces diced corned beef (about 2 cups, cooked)
  • 1 green bell pepper, finely diced
• Eggs:
  • 4 large eggs
• Seasoning:
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
• Garnish:
  • 1 tablespoon chopped fresh parsley

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Instructions

1. Prepare the Potatoes:
   • Preheat the oven to 375°F.
   • Place diced potatoes in a medium pot and cover with water. Add a pinch of salt and bring to a gentle boil. Cook for 11-14 minutes, or until the potatoes are fork-tender. Drain and set aside.
2. Cook the Base:
   • Heat 2 tablespoons of butter in an ovenproof skillet over medium heat. Add the diced onion and corned beef, cooking for about 5 minutes until the onion is softened.
3. Combine Ingredients:
   • Add the remaining butter to the skillet, then stir in the boiled potatoes and diced green bell pepper. Cook for 5-7 minutes, allowing the potatoes to brown on one side. Avoid stirring too often to ensure crisp edges.
4. Add Eggs:
   • Once the potatoes are golden and crispy, create four wells in the hash mixture. Carefully crack an egg into each well. Sprinkle the entire skillet with salt and pepper to taste.
5. Bake:
   • Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are cooked to your desired doneness. Keep in mind that the eggs will continue to cook slightly after being removed from the oven.
6. Serve and Garnish:
   • Remove the skillet from the oven and garnish with chopped parsley. Serve immediately while warm.

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Description

This Corned Beef Hash is a delicious way to use up leftover corned beef or start fresh with a crowd-pleasing meal. The combination of tender, golden-brown potatoes and flavorful corned beef creates a perfect base, while the bell peppers add a touch of sweetness and color. Topped with baked eggs, each serving is as beautiful as it is satisfying.

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Tips for Success

1. Potato Perfection: For the crispiest potatoes, make sure they’re fully drained and dry before adding them to the skillet.
2. Skillet Choice: Use a cast-iron or ovenproof skillet for even cooking and easy transfer to the oven.
3. Egg Timing: If you like runny yolks, start checking the eggs at 10 minutes. For firmer yolks, bake for the full 15 minutes.
4. Flavor Boost: Add a pinch of smoked paprika or a dash of hot sauce for extra depth and heat.
5. Leftovers: This dish reheats well, so make extra and enjoy it for another meal!

This Corned Beef Hash pairs perfectly with a side of toast or fresh fruit for a complete and satisfying meal. Whether it’s a cozy weekend brunch or an easy dinner, it’s guaranteed to please!