This Corn, Avocado, and Tomato Salad is a vibrant, fresh, and delicious dish perfect for summer gatherings or as a side for any meal. The sweetness of the corn, the creaminess of the avocado, and the juicy burst of the cherry tomatoes come together beautifully with a zesty lime dressing. The cilantro and lime add a refreshing touch that enhances the flavors, making this salad a delightful addition to your recipe collection.
Tips:
- Corn Preparation: If using fresh corn, grilling it slightly will add a smoky flavor to the salad.
- Avocado Freshness: To prevent the avocado from browning, add it just before serving and coat it with lime juice.
- Customization: Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and color.
- Chill Time: Letting the salad chill for a couple of hours helps the flavors to meld together beautifully.
Ingredients:
- 2 cups cooked corn, fresh or frozen (see Note)
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
- 1-2 avocados, cut into 1/2-inch cubes
Dressing:
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Prepare the Corn:
- If using fresh corn, cook it by boiling or grilling until tender, then cut the kernels off the cob. If using frozen corn, cook according to the package instructions and let it cool.
- Mix Salad Ingredients:
- In a large glass bowl, combine the cooked corn, halved cherry tomatoes, and finely diced red onion.
- Make the Dressing:
- In a separate bowl, whisk together the olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, and pepper until well combined.
- Combine Salad and Dressing:
- Pour the dressing over the salad ingredients and gently toss to mix everything together.
- Chill the Salad:
- Cover the salad and chill it in the refrigerator for an hour or two to let the flavors blend.
- Prepare the Avocados:
- Just before serving, cut the avocados into 1/2-inch cubes. Add a squirt of lime juice to the avocados to prevent browning.
- Serve:
- Gently fold the avocado cubes into the salad. Serve immediately and enjoy!
This Corn, Avocado, and Tomato Salad is a versatile dish that can be enjoyed as a side salad, a light lunch, or even a topping for tacos. Its bright colors and refreshing flavors make it a hit at any meal.
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