Copycat Pasta Fagioli Soup

This Copycat Pasta Fagioli Soup brings the comforting and hearty flavors of an Italian restaurant classic to your kitchen. Packed with tender vegetables, creamy cannellini beans, and flavorful spinach pasta, this one-pot meal is both satisfying and simple to prepare. Perfect for a cozy dinner, it’s a dish that will have everyone asking for seconds!

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Ingredients

• 2 celery stalks, chopped: Adds a crunchy texture and savory flavor.
• 1 onion, chopped: Brings depth and sweetness to the soup.
• 2 medium tomatoes, peeled and chopped: Provides a fresh and tangy base.
• 1 can of cannellini beans, with the liquid: Adds creaminess and protein while thickening the broth.
• 1 tbsp olive oil: Enhances the flavor and helps sauté the vegetables.
• 3 garlic cloves, minced: Delivers aromatic, bold flavor.
• 2 tsp dried parsley: Adds a subtle herbal note.
• 1 tsp Italian seasoning: A blend of classic Italian herbs for a savory profile.
• ¼ tsp crushed red pepper flakes: Offers a mild kick of heat.
• 8 ounces of tomato sauce: Rounds out the soup with rich tomato flavor.
• 14 ½ ounces chicken broth: Forms the flavorful base of the soup.
• Salt and pepper to taste: Enhances the overall flavor.
• 1 cup uncooked spinach pasta: Provides a vibrant green color and extra nutrients.

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Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4

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Instructions

1. Prepare the Vegetables:
   Chop the celery, onion, and tomatoes. Mince the garlic cloves.
2. Sauté the Aromatics:
   Heat olive oil in a large pot over medium heat. Add the chopped celery, onion, and garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
3. Add Tomatoes and Seasoning:
   Stir in the chopped tomatoes, dried parsley, Italian seasoning, and crushed red pepper flakes. Cook for another 2-3 minutes, allowing the flavors to meld.
4. Incorporate Liquids and Beans:
   Pour in the tomato sauce and chicken broth. Add the cannellini beans, including the liquid from the can, to enrich the broth. Bring the soup to a gentle boil.
5. Cook the Pasta:
   Add the uncooked spinach pasta to the pot. Reduce the heat to a simmer and cook until the pasta is tender, about 8-10 minutes. Stir occasionally to prevent sticking.
6. Season and Serve:
   Taste the soup and adjust with salt and pepper as needed. Serve hot, optionally garnished with grated Parmesan cheese or fresh parsley.

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Tips for Success

• Fresh or Canned Tomatoes: Fresh tomatoes provide a lighter flavor, while canned diced tomatoes can be used for convenience.
• Customize the Pasta: If spinach pasta isn’t available, substitute with any small pasta shape like ditalini, elbows, or orecchiette.
• Make It Vegetarian: Swap chicken broth with vegetable broth for a vegetarian-friendly option.
• Add Protein: For a heartier soup, stir in cooked Italian sausage or shredded chicken.
• Leftovers: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it thickens.

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This Copycat Pasta Fagioli Soup is the perfect blend of wholesome and flavorful. Serve it with crusty bread or a side salad for a complete meal that feels like dining at your favorite Italian eatery.