Cocktail Meatballs

These Cocktail Meatballs are a beloved favorite among families, perfect for gatherings and special occasions. Made with a flavorful blend of ground beef and savory seasonings, these meatballs are baked to perfection and then simmered in a sweet and tangy sauce made with cranberry sauce, chili sauce, brown sugar, and lemon juice. The result is a deliciously tender and juicy meatball with a sticky, irresistible glaze that will have everyone coming back for more.

Ingredients:

• Lean Ground Beef: Provides a flavorful and juicy base for the meatballs.
• Egg: Helps bind the ingredients together and adds moisture.
• Water: Adds moisture to the meat mixture.
• Bread Crumbs: Help bind the meatballs and add texture.
• Minced Onion: Adds flavor and aroma to the meatballs.
• Jellied Cranberry Sauce: Adds sweetness and tartness to the sauce.
• Chili Sauce: Provides a savory and slightly spicy flavor to the sauce.
• Brown Sugar: Adds sweetness and depth of flavor to the sauce.
• Lemon Juice: Adds a bright and tangy flavor to balance the sweetness of the sauce.

How To Make Cocktail Meatballs:

1. Preheat the oven and prepare the meatball mixture by combining ground beef, egg, water, bread crumbs, and minced onion in a large bowl. Roll into small meatballs.
2. Bake the meatballs in the oven until cooked through, turning once to ensure even cooking.
3. Meanwhile, prepare the sauce by simmering together cranberry sauce, chili sauce, brown sugar, and lemon juice in a slow cooker or large saucepan.
4. Once the meatballs are cooked, add them to the sauce and simmer for an additional hour to allow the flavors to meld together.

Tips:

• To save time, you can make the meatballs ahead of time and freeze them. Simply thaw before baking.
• If you prefer a smoother sauce, you can puree the cranberry sauce before adding it to the saucepan.
• Serve the cocktail meatballs as an appetizer at parties or as a main dish alongside rice or mashed potatoes for a hearty meal.
• Garnish with chopped parsley or green onions for a pop of color and freshness before serving.