Classic Tuna Salad Recipe

This Classic Tuna Salad is simple yet flavorful, blending tender tuna with crisp vegetables, tangy pickles, and creamy mayo for a refreshing, versatile dish. Perfect for sandwiches, wraps, or even as a dip, this tuna salad comes together quickly and can be easily customized with your favorite additions. Lightly seasoned with Dijon and lemon juice, it brings a bright, satisfying taste that’s ready for any meal.

---

Ingredients

• 10 ounces canned tuna (2 cans, well-drained)
• ¾ cup mayonnaise
• 3 tablespoons chopped dill pickles or sweet pickles, or 2 tablespoons sweet pickle relish
• 1 rib celery, finely diced
• 1 green onion, thinly sliced
• 1 teaspoon Dijon mustard or prepared mustard
• 1 teaspoon fresh lemon juice
• Salt and black pepper, to taste

---

Instructions

1. Prepare the Base:

• In a medium bowl, combine the mayonnaise, pickles, celery, green onion, Dijon mustard, and lemon juice. Stir well to mix the flavors together.

1. Add the Tuna:

• Gently fold in the well-drained tuna, breaking it up lightly with a fork. Stir to fully combine with the mayo mixture.

1. Season to Taste:

• Add salt and black pepper to your preference, adjusting to balance the flavors.

1. Serve and Enjoy:

• Use this tuna salad to top leafy greens, make a tasty sandwich, or mix into pasta salads for added protein and flavor.

---

Tips for the Best Tuna Salad

• Choose Your Pickle: Dill pickles offer a classic, slightly tart taste, while sweet pickles or relish add a touch of sweetness. Adjust to suit your taste.
• Make It Your Own: Add diced apples, red onion, or chopped herbs for extra crunch and flavor.
• Fresh Lemon Flavor: A squeeze of extra lemon juice just before serving brightens up the flavors.

This easy Tuna Salad is the ideal quick fix for lunches, picnics, or snack platters, offering a cool and creamy bite that’s endlessly versatile and easy to love.