Classic Philly Cheesesteak Recipe

A Philly Cheesesteak is a timeless classic, perfect for when you crave a savory, indulgent sandwich packed with juicy beef, caramelized onions, and melty cheese. Made with thinly sliced steak, sautéed onions, and gooey provolone or American cheese, this hearty sandwich brings the authentic flavors of Philadelphia right to your kitchen. With toasted, buttery hoagie rolls and a quick cooking method, it’s both simple and satisfying.

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Ingredients

• 1 pound ribeye steak, round steak, or sirloin
• ½ large white onion or 1 small white onion, thinly sliced
• 1 tablespoon butter
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 hoagie rolls
• 2 tablespoons garlic butter
• 3 ounces provolone cheese or American cheese, sliced

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Instructions

1. Chill and Prep the Steak:

• Place the steak in the freezer for 30-60 minutes, making it easier to slice very thinly.

1. Caramelize the Onions:

• In a 10-inch cast iron skillet, cook the onions and butter over low heat, stirring occasionally, for about 10-15 minutes until caramelized. Transfer to a bowl and set aside.

1. Slice the Steak:

• Remove the chilled beef from the freezer and, using a sharp knife, slice it as thinly as possible. This creates tender, quick-cooking strips perfect for a Philly cheesesteak.

1. Toast the Hoagie Rolls:

• Preheat the skillet to medium heat. Cut the rolls open, spread garlic butter on the cut side, and place them in the skillet butter-side down. Toast until lightly golden and set aside.

1. Cook the Steak:

• Turn the skillet heat up to high and add the olive oil. Season the sliced steak with salt and pepper, then add it to the skillet once the oil is hot. Sear the beef, stirring occasionally, for 2-3 minutes or just until browned.

1. Combine Onions and Cheese:

• Reduce the heat to low, stir in the caramelized onions, and top the beef with cheese slices. Let the skillet rest on low heat for about 1 minute or until the cheese melts.

1. Assemble the Sandwich:

• Place the toasted hoagie rolls over the cheesy beef mixture in the skillet. Using a large spatula, carefully lift and transfer the beef, onion, and cheese filling into each roll.

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Tips for the Perfect Philly Cheesesteak

• Cutting the Steak: Freezing the steak briefly makes it much easier to slice thinly, creating a tender texture and quick-cooking pieces.
• Cheese Choices: While provolone and American cheese are traditional, feel free to use your favorite meltable cheese, like cheddar or mozzarella, for a unique twist.
• Toasting the Rolls: Toasting the hoagie rolls with garlic butter adds an extra layer of flavor and helps keep the bread from getting soggy.

This classic Philly Cheesesteak is the ultimate comfort food, with savory flavors and just the right amount of cheese meltiness. Serve it with a side of fries or chips for a complete, satisfying meal!