Classic Pecan Sandies

These Classic Pecan Sandies are buttery, nutty cookies that melt in your mouth and have a slightly crisp texture around the edges. The toasted pecans add a rich, earthy flavor that pairs beautifully with the buttery base. They’re easy to make and perfect for holiday trays, tea time, or simply as a sweet, nutty treat. A light dusting of powdered sugar gives them a delicate sweetness and makes them a beautiful addition to any cookie platter.

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Ingredients

• 1 ¼ cups pecans, divided
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven:

• Set your oven to 350°F (175°C).

1. Toast the Pecans:

• Spread pecans on a baking sheet and bake for 7-8 minutes or until they’re lightly toasted and fragrant. Let them cool completely.

1. Prepare the Pecans:

• Place the cooled pecans in a food processor and process until finely chopped. Reserve 3 tablespoons of the chopped pecans to roll the cookie edges in later.

1. Mix Dry Ingredients:

• Add flour and salt to the food processor with the remaining pecans and pulse a few times until evenly combined.

1. Cream Butter and Sugar:

• In a separate large bowl, cream the softened butter and powdered sugar until light and fluffy. Mix in the water and vanilla extract until smooth.

1. Combine Ingredients:

• Gradually add the flour mixture to the butter mixture, mixing until everything is well combined.

1. Shape the Cookies:

• Scoop the dough into 1-inch balls and lightly flatten them with your fingers. Roll the edges in the reserved pecans for added texture and flavor.

1. Bake the Cookies:

• Place the cookies on an ungreased baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

1. Cool and Dust:

• Allow the cookies to cool completely on a wire rack. Dust with powdered sugar before serving, if desired.

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Tips for Perfect Pecan Sandies

• Cool the Pecans Completely: After toasting, let the pecans cool to room temperature before processing to ensure they chop evenly.
• Chill the Dough: For a firmer dough, chill it for 15-20 minutes before shaping; this helps the cookies keep their shape during baking.
• Add a Twist: For extra depth, try adding a pinch of cinnamon or nutmeg to the flour mixture.

These pecan sandies are a deliciously classic choice with a rich, nutty flavor and a soft, buttery crumb. Enjoy them with coffee, tea, or just on their own for a delightful treat!