This Classic Pea Salad is a timeless side dish that brings together a medley of textures and flavors. The creamy dressing, composed of sour cream, mayonnaise, and a hint of sweetness from sugar, perfectly coats the tender peas, crispy bacon, savory cheddar cheese, and the bite of red onion. This dish is a delightful addition to picnics, barbecues, or any meal that craves a touch of nostalgia.
Classic Pea Salad Recipe
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Instructions:
- Creamy Dressing Creation:
- In a large bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until a creamy and flavorful dressing is formed.
- Pea Party:
- Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl. Gently stir the ingredients to ensure they are well-coated in the delectable dressing.
- Chill and Marinate:
- Refrigerate the pea salad until ready to serve, allowing the flavors to mingle and intensify. A minimum of 1 hour of chilling time is recommended to achieve the best taste.
- Bacon Finale:
- Just before serving, garnish the pea salad with additional crispy bacon if desired. This adds an extra layer of texture and smokiness to the dish.
Tips:
- Use fresh or high-quality frozen peas for the best taste and texture.
- Experiment with different cheese varieties like sharp cheddar, Monterey Jack, or even a creamy blue cheese for a personalized twist.
- Allow the salad to sit in the refrigerator for a few hours or overnight to let the flavors meld and develop.
- Adjust the salt to taste just before serving, as bacon and cheese can contribute varying levels of saltiness.
- Customize the salad by adding diced bell peppers, celery, or fresh herbs for added freshness and crunch.
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