Classic Meatball Stroganoff

This Meatball Stroganoff is a cozy, comforting dish that pairs tender, juicy meatballs with a rich and creamy mushroom sauce, creating a satisfying twist on the classic stroganoff. Perfectly seasoned meatballs are browned and then simmered in a savory sauce with French onion soup, garlic, and sour cream, adding layers of deep, savory flavor. Serve this over egg noodles and garnish with parsley for a warm, satisfying meal that’s perfect for family dinners or entertaining.

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Ingredients

For the Meatballs:

• 2 slices white bread, crust removed
• 3 tablespoons milk
• 1 pound lean ground beef
• 1 egg
• 1 tablespoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Sauce:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (white or cremini)
• 2 cloves garlic, minced
• 2 ½ tablespoons all-purpose flour
• 10.5 ounces condensed French onion soup (or condensed beef broth)
• ¾ cup water
• ½ tablespoon Dijon mustard
• ½ cup sour cream

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Instructions

1. Prepare the Meatballs

• Tear the bread into small pieces and place in a medium bowl. Add the milk, allowing the bread to absorb it fully.
• Add the ground beef, egg, parsley, garlic powder, salt, and black pepper to the bowl. Mix gently until just combined, taking care not to overmix.
• Shape the mixture into 24 meatballs, each about 1 ½ tablespoons.

1. Brown the Meatballs

• In a large 12-inch skillet, heat the olive oil over medium-high heat. Add the meatballs and cook, turning to brown on all sides, for 5-7 minutes. Remove the meatballs and set aside.

1. Make the Sauce

• To the same skillet, add butter, mushrooms, and garlic. Cook for about 4 minutes, until mushrooms are softened.
• Stir in the flour and cook for 1 minute, stirring constantly. Add the condensed French onion soup, water, and Dijon mustard. Stir well to combine.
• Return the meatballs to the skillet. Bring the sauce to a boil, then reduce the heat and simmer uncovered for 10-12 minutes, until the meatballs are cooked through and the sauce has thickened.

1. Finish the Dish

• Remove the skillet from heat and stir in the sour cream. Season with additional salt and pepper to taste.
• Serve over egg noodles, and garnish with parsley for added color and flavor.

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Tips for Perfect Meatball Stroganoff

• Use Fresh Bread for Moist Meatballs: Fresh white bread with milk keeps the meatballs moist and tender.
• Choose Mushrooms Wisely: Cremini mushrooms add a slightly richer flavor, but white mushrooms work just as well.
• Add Sour Cream Off the Heat: Stir in the sour cream once the sauce is off the heat to prevent curdling.

This Meatball Stroganoff offers a comforting, hearty meal with classic flavors and creamy sauce, perfect for weeknights or any day you crave something special!