Classic Cranberry Sauce with a Citrus Twist

This homemade Cranberry Sauce is the perfect blend of tart, sweet, and subtly spiced, creating a delightful balance that pairs beautifully with holiday dishes. Fresh or frozen cranberries cook down with sugar and a hint of orange or water, enhanced by a cinnamon stick for a touch of warmth. Whether enjoyed warm, chilled, or at room temperature, this simple sauce will elevate any meal with its rich color and vibrant flavor.

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Ingredients

• 12 ounces cranberries (fresh or frozen, about 3 cups)
• 1 cup granulated sugar
• 1 cup water or orange juice
• 1 cinnamon stick

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Instructions

1. Combine Ingredients in Saucepan

• In a medium saucepan, combine the cranberries, sugar, water or orange juice, and the cinnamon stick.

1. Cook the Sauce

• Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 10 to 12 minutes, stirring occasionally. The cranberries will pop and soften, creating a thick, flavorful sauce.

1. Remove Cinnamon and Cool

• Discard the cinnamon stick. Allow the sauce to cool to room temperature, then refrigerate until chilled. Serve chilled or at room temperature as desired.

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Tips for the Perfect Cranberry Sauce

• Opt for Orange Juice: For a citrusy twist, use orange juice instead of water. It adds brightness and a touch of extra sweetness.
• Adjust Sweetness: Taste the sauce as it cooks and adjust the sugar if you prefer a less sweet sauce.
• Add Zest: For added zing, stir in a teaspoon of orange or lemon zest at the end.
• Make Ahead: Cranberry sauce can be made up to a week in advance and stored in the refrigerator, allowing the flavors to deepen over time.

This cranberry sauce is a festive, versatile dish that complements holiday mains and adds a fresh, tangy note to sandwiches or cheese boards!