Classic Chicken Wing Sauce

This Classic Chicken Wing Sauce recipe creates a rich, buttery, and tangy coating that pairs perfectly with crispy chicken wings. It’s a quick and easy sauce that’s versatile enough to adjust for heat and flavor preferences, making it a go-to choice for game days, parties, or weeknight dinners. With a base of melted butter and hot sauce, this recipe is customizable and can be made mild or extra spicy to suit any taste.

---

Ingredients

• ½ cup butter
• 2 cloves garlic, minced
• 1 cup hot sauce (such as Frank’s Red Hot)
• 2 teaspoons white vinegar (optional, for added tang)

---

Instructions

1. Prepare the Butter and Garlic

• In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and cook just until fragrant, about 1-2 minutes.

1. Add the Hot Sauce and Vinegar

• Pour in the hot sauce and add the white vinegar if desired. Whisk the mixture until smooth, making sure the sauce is fully combined.

1. Finish and Serve

• Remove the sauce from heat and let it cool slightly before tossing it with freshly cooked wings. This sauce is best served warm for maximum flavor.

---

Tips for the Perfect Wing Sauce

• Adjusting Heat: If you prefer a milder sauce, use less hot sauce or try a blend with a touch of honey for a sweet twist. For extra heat, add a dash of cayenne pepper.
• Tanginess: The vinegar adds a nice tang but is optional; add to taste or try lemon juice for a different zest.
• Storage: This sauce can be made ahead and stored in the fridge for up to a week. Simply reheat before using.

Enjoy this delicious sauce tossed on wings or as a dipping sauce with sides like celery sticks and blue cheese dressing!