Classic Avocado Toast

Avocado toast is a simple, nutritious, and delicious dish that’s perfect for breakfast, a quick lunch, or a light snack. The creamy avocado, paired with crisp sourdough and subtle hints of garlic, is elevated by a sprinkle of kosher salt, black pepper, and a touch of lemon. Add a drizzle of quality olive oil to bring all the flavors together for a satisfying, wholesome bite.

Ingredients

• 1 ripe avocado
• 2 slices sourdough bread (or your preferred bread)
• 1 clove garlic, cut in half (optional)
• Kosher salt and freshly ground black pepper, to taste
• 1 teaspoon fresh lemon juice (optional)
• Drizzle of high-quality extra virgin olive oil

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Instructions

1. Prepare the Avocado:
   Cut the avocado in half and remove the pit. Scoop the flesh into a medium bowl and mash it with a fork, leaving some chunks for texture.
2. Toast the Bread:
   Toast the bread slices to your desired crispness.
3. Add Garlic Flavor (Optional):
   While the toast is still warm, rub the cut side of the garlic clove gently over the surface of the bread. This step adds a subtle depth of flavor.
4. Assemble the Toast:
   Spread the mashed avocado evenly over each slice of toast. Sprinkle generously with kosher salt and freshly ground black pepper.
5. Enhance with Lemon and Oil:
   If desired, drizzle the avocado toast with fresh lemon juice for brightness and a splash of olive oil for richness.
6. Serve Immediately:
   Enjoy your avocado toast as-is or customize with your favorite toppings.

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Tips for Perfect Avocado Toast

• Choose the Right Avocado:
  Use a ripe avocado that yields slightly to gentle pressure for the best texture and flavor.
• Bread Matters:
  Sourdough is a classic choice because of its hearty texture and tangy flavor, but multigrain or whole wheat bread works wonderfully too.
• Customize Your Toast:
  Add your favorite toppings, such as a poached egg, cherry tomatoes, crumbled feta, red chili flakes, or microgreens for extra flair and nutrition.
• Serve Immediately:
  Avocado oxidizes quickly, so prepare and serve your toast fresh for the best taste and presentation.

This classic recipe is a canvas for creativity—whether you keep it simple or load it with toppings, avocado toast never fails to delight!