Classic Affogato: A Simple Italian Dessert with Bold Flavor

An Affogato is an elegant Italian dessert that combines two simple ingredients to create an indulgent treat—rich, hot espresso poured over creamy vanilla ice cream or gelato. The hot espresso melts into the cold ice cream, creating a delicious contrast of temperatures and textures, making each spoonful velvety and flavorful. It’s the perfect pick-me-up dessert or a quick yet impressive after-dinner treat.

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Ingredients

Servings: 1

• 2 scoops vanilla ice cream (or vanilla gelato)
• 2 oz espresso (2 shots) or strong brewed coffee
• Optional toppings: chocolate shavings, cocoa powder, caramel drizzle, or chopped nuts

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Instructions

1. Prepare the Ice Cream:

• Add two scoops of vanilla ice cream to a serving bowl or glass.

2. Customize Your Affogato (Optional):

• Sprinkle chocolate shavings, a dash of cocoa powder, or a drizzle of caramel over the ice cream for added flavor and texture.

3. Pour Over the Espresso:

• Brew your espresso or strong coffee just before serving, and pour 2 oz hot espresso directly over the ice cream.

4. Serve Immediately:

• The ice cream will begin to melt, creating a creamy coffee-infused sauce. Serve right away and enjoy the delicious blend of hot and cold in each bite.

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Tips for a Perfect Affogato

• Experiment with Gelato: While traditional affogato uses gelato, you can try different ice cream flavors like chocolate, hazelnut, or caramel for a twist.
• For a Boozy Version: Add a splash of coffee liqueur, amaretto, or Bailey’s with the espresso for an extra indulgent treat.
• Use Fresh Espresso: Freshly brewed, hot espresso gives the affogato its signature bold flavor. If you don’t have an espresso machine, strong brewed coffee works well too.

This Classic Affogato is the perfect balance of sweet and bitter, hot and cold, making it a dessert that’s both refreshing and comforting. It’s a simple yet sophisticated dessert that’s easy to make and impossible to resist!