Cinnamon Roll Cake with Cream Cheese Frosting

This cake combines the comforting flavors of a cinnamon roll with the simplicity of a cake. The rich cream cheese frosting adds a tangy sweetness that perfectly complements the cinnamon-sugar swirls.

Cinnamon Roll Cake with Cream Cheese Frosting

This Cinnamon Roll Cake is a delightful fusion of a classic cinnamon roll and a moist, tender cake, topped with a luscious cream cheese frosting. Perfect for breakfast or dessert, it’s sure to be a hit with family and friends.

Ingredients

For the Cake:

• 1½ cups milk
• 8 tbsp butter, melted
• 2 large eggs
• 1 tsp baking powder
• 1 cup granulated sugar
• 3 cups all-purpose flour
• Pinch of salt

For the Topping:

• 1 tbsp cinnamon
• 1 tbsp all-purpose flour
• 1 cup packed brown sugar
• 16 tbsp butter, softened

For the Frosting:

• 1½ cups powdered sugar
• 2 tsp vanilla extract
• 4 tbsp milk
• 4 oz cream cheese

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
2. Prepare the Cake Batter:

• In a large mixing bowl, combine the milk, melted butter, eggs, baking powder, granulated sugar, flour, and a pinch of salt.
• Mix until the batter is smooth and creamy.
• Pour the batter into the prepared baking dish and spread it out evenly.

1. Prepare the Topping:

• In a separate bowl, mix together the cinnamon, flour, brown sugar, and softened butter until well combined.
• Drop spoonfuls of the topping mixture over the cake batter.
• Use a knife or spatula to swirl the topping into the batter, creating a marbled effect.

1. Bake the Cake:

• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes.

1. Prepare the Frosting:

• In a medium bowl, blend together the powdered sugar, vanilla extract, milk, and cream cheese until smooth and creamy.

1. Frost the Cake:

• Spread the cream cheese frosting over the cake while it is still slightly warm. This allows the frosting to melt a bit and seep into the cake, making it even more delicious.

1. Serve and Enjoy:

• Slice and serve the cake warm or at room temperature. Enjoy the soft, cinnamon-infused layers topped with creamy frosting.

Tips:

Tips:

• Ingredient Temperature: Ensure your eggs and milk are at room temperature for a smoother batter.
• Swirling the Topping: Use a butter knife to create deep swirls to mix the cinnamon topping into the cake batter.
• Frosting Application: Frost the cake while it’s still warm for a beautifully melted, slightly gooey finish.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Warm individual slices in the microwave for a fresh-from-the-oven taste.

Enjoy the rich, cinnamon flavor of this delightful cake!