This cake combines the comforting flavors of a cinnamon roll with the simplicity of a cake. The rich cream cheese frosting adds a tangy sweetness that perfectly complements the cinnamon-sugar swirls.
Cinnamon Roll Cake with Cream Cheese Frosting
This Cinnamon Roll Cake is a delightful fusion of a classic cinnamon roll and a moist, tender cake, topped with a luscious cream cheese frosting. Perfect for breakfast or dessert, it’s sure to be a hit with family and friends.
Ingredients
For the Cake:
- 1½ cups milk
- 8 tbsp butter, melted
- 2 large eggs
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 cups all-purpose flour
- Pinch of salt
For the Topping:
- 1 tbsp cinnamon
- 1 tbsp all-purpose flour
- 1 cup packed brown sugar
- 16 tbsp butter, softened
For the Frosting:
- 1½ cups powdered sugar
- 2 tsp vanilla extract
- 4 tbsp milk
- 4 oz cream cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
- Prepare the Cake Batter:
- In a large mixing bowl, combine the milk, melted butter, eggs, baking powder, granulated sugar, flour, and a pinch of salt.
- Mix until the batter is smooth and creamy.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Prepare the Topping:
- In a separate bowl, mix together the cinnamon, flour, brown sugar, and softened butter until well combined.
- Drop spoonfuls of the topping mixture over the cake batter.
- Use a knife or spatula to swirl the topping into the batter, creating a marbled effect.
- Bake the Cake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes.
- Prepare the Frosting:
- In a medium bowl, blend together the powdered sugar, vanilla extract, milk, and cream cheese until smooth and creamy.
- Frost the Cake:
- Spread the cream cheese frosting over the cake while it is still slightly warm. This allows the frosting to melt a bit and seep into the cake, making it even more delicious.
- Serve and Enjoy:
- Slice and serve the cake warm or at room temperature. Enjoy the soft, cinnamon-infused layers topped with creamy frosting.
Tips:
Tips:
- Ingredient Temperature: Ensure your eggs and milk are at room temperature for a smoother batter.
- Swirling the Topping: Use a butter knife to create deep swirls to mix the cinnamon topping into the cake batter.
- Frosting Application: Frost the cake while it’s still warm for a beautifully melted, slightly gooey finish.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Warm individual slices in the microwave for a fresh-from-the-oven taste.
Enjoy the rich, cinnamon flavor of this delightful cake!
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