Cinnamon Roll Blondies combine the best of two beloved treats—rich, buttery blondies and the warm, spiced flavors of a cinnamon roll. These blondies are soft, chewy, and packed with a cinnamon swirl that brings a burst of flavor in every bite. Topped with a creamy, tangy cream cheese frosting, these blondies are perfect for any occasion, from casual get-togethers to holiday baking. The best part? They’re incredibly easy to make and bring together the comforting flavors of cinnamon rolls without the hassle of yeast.
Ingredients:
Blondies:
- ½ cup butter, melted
- ¾ cup brown sugar
- 1 egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
Cinnamon Swirl:
- 1 tablespoon butter, melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Frosting:
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with aluminum foil, leaving some overhang on the sides for easy lifting. Lightly spray the foil with cooking spray to prevent sticking.
- Prepare the Blondie Batter:
- In a large mixing bowl, cream together the melted butter and brown sugar until smooth and well combined.
- Add the egg and vanilla extract, mixing until the batter is smooth and the ingredients are fully incorporated.
- Stir in the salt and flour, mixing until just combined. Be careful not to overmix, as this can result in a tougher texture.
- Spread the blondie batter evenly into the prepared baking dish.
- Create the Cinnamon Swirl:
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.
- Spoon small dollops of the cinnamon mixture over the blondie batter.
- Using a knife, gently swirl the cinnamon mixture into the batter, creating a marbled effect.
- Bake the Blondies:
- Place the baking dish in the preheated oven and bake for 23-28 minutes, or until the center is set and no longer jiggly. The edges should be golden brown, but be careful not to overbake as you want the blondies to remain soft and chewy.
- Once baked, remove from the oven and allow the blondies to cool completely in the baking dish.
- Prepare the Frosting:
- In a medium mixing bowl, combine the softened cream cheese, butter, and vanilla extract.
- Gradually add the powdered sugar, mixing on low speed until the frosting is smooth and creamy.
- Increase the speed to high and whip the frosting until light and fluffy. If the frosting is too thick, you can add a small dash of milk to reach your desired consistency.
- Frost and Serve:
- Once the blondies have cooled completely, spread the cream cheese frosting evenly over the top.
- If desired, sprinkle a little extra cinnamon over the frosting for added flavor and visual appeal.
- Use the foil overhang to lift the blondies out of the pan and onto a cutting board. Slice into squares and serve.
Tips:
- Room Temperature Ingredients: Make sure your cream cheese and butter are softened to room temperature before making the frosting. This will ensure a smooth and creamy consistency without lumps.
- Cinnamon Swirl: For an extra burst of cinnamon flavor, double the cinnamon swirl mixture and swirl it in layers—once halfway through pouring the batter into the pan and again on top.
- Storage: Store any leftover blondies in an airtight container in the refrigerator. They will keep well for up to 5 days.
These Cinnamon Roll Blondies are a delightful combination of chewy blondies and the comforting flavor of cinnamon rolls, making them a perfect treat for cinnamon lovers.
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