Cinnabon Cinnamon Roll Cake

This Cinnabon Cinnamon Roll Cake captures the essence of the classic cinnamon roll in a delightful, easy-to-make cake form. The cake is tender and moist, with swirls of cinnamon sugar throughout, topped with a luscious glaze that melts into the warm cake.

Cinnabon Cinnamon Roll Cake Recipe

Ingredients

Cake:

• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• 4 tablespoons butter, melted
• 1 cup unsalted butter, softened (equivalent to 2 sticks)
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

• 2 cups powdered sugar
• 4–5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan with oil or cooking spray.

1. Prepare Cake Batter:

• In a large mixing bowl, combine the flour, salt, granulated sugar, and baking powder.
• Add the milk, eggs, and vanilla extract to the dry ingredients and mix until you have a smooth batter.
• Stir in the melted butter until well incorporated.
• Pour the batter into the prepared baking pan.

1. Prepare Filling:

• In a separate bowl, mix together the softened butter, brown sugar, ground cinnamon, and nuts (if using) until well combined.
• Drop spoonfuls of the filling mixture evenly over the top of the cake batter.

1. Create Swirls:

• Use a knife to swirl the filling mixture through the cake batter, creating a marbled effect.

1. Bake:

• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean.

1. Prepare Glaze:

• While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps.

1. Glaze the Cake:

• Once the cake is done baking, remove it from the oven and immediately drizzle the glaze over the top while the cake is still warm.

1. Cool and Serve:

• Allow the cake to cool slightly before cutting into squares. Serve warm or at room temperature and enjoy!

Description and Tips

Tips:

• Butter Consistency: Ensure the butter for the filling is softened but not melted. This helps create the perfect consistency for swirling into the batter.
• Swirling Technique: For the best marbling, use a knife to gently swirl the filling through the batter. Avoid overmixing to keep distinct swirls.
• Glaze Consistency: Adjust the milk in the glaze to reach your desired consistency. It should be pourable but not too runny.
• Nut Option: Adding nuts like walnuts or pecans provides a delightful crunch and extra flavor, but you can omit them if preferred.

Enjoy this cake as a perfect breakfast treat, dessert, or anytime snack. Its irresistible cinnamon flavor and gooey glaze make it a hit with everyone!