Cinna-bun Cake

This Cinna-bun Cake combines the best of a cinnamon roll and a coffee cake, offering a deliciously sweet and buttery treat. Perfect for breakfast, brunch, or dessert, this cake features a tender base swirled with a rich cinnamon-sugar topping, finished with a luscious vanilla glaze. It’s an irresistible treat that’s easy to make and sure to impress!

Ingredients:

Base:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).
• Prepare a 9×13-inch baking pan by spraying it with non-stick cooking spray or coating it with butter.

1. Prepare the Base:

• In a large bowl, combine the flour, salt, sugar, and baking powder.
• Add the milk, eggs, and vanilla, mixing until thoroughly combined.
• Stir in the melted butter last, then pour the batter into the prepared pan and set aside.

1. Prepare the Topping:

• In a small bowl, mix together the softened butter, brown sugar, flour, and cinnamon until well combined.

1. Assemble the Cake:

• Drop the topping mixture by teaspoonfuls evenly over the base.
• Use a butter knife to swirl the topping into the base, creating a marbled effect.

1. Bake:

• Place the cake in the preheated oven and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

1. Prepare the Glaze:

• While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla in a small bowl until fully combined.

1. Glaze the Cake:

• Once the cake is baked, remove it from the oven and pour the glaze over the cake while it is still warm.

Tips:

• Swirling Technique: Be gentle when swirling the topping into the base to ensure the flavors are well-distributed without fully mixing them together.
• Even Baking: Check the cake a few minutes before the minimum baking time to avoid over-baking. The edges should be golden and the center set.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Warm individual slices in the microwave before serving for the best texture.

Enjoy this delightful Cinna-bun Cake warm, straight from the oven, and experience the heavenly blend of cinnamon, butter, and vanilla in every bite!