This Cilantro Lime Chicken recipe is a fresh, flavorful way to enjoy juicy chicken with a vibrant blend of citrus and spices. The marinade combines fresh cilantro, tangy lime juice, and a touch of honey for sweetness, along with savory garlic, cumin, and chili powder, creating a well-balanced mix of flavors that elevates each bite. Perfect for grilling, this dish is ideal for warm weather meals or adding zest to weeknight dinners. Serve with extra lime wedges for a burst of fresh flavor and a sprinkle of cilantro for garnish.
Ingredients
- Chicken:
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 lime, sliced (for serving)
- Marinade:
- ¼ cup fresh cilantro, chopped (plus extra for garnish)
- 2 tablespoons fresh lime juice
- 1 ½ tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Marinade:
- In a medium bowl, mix together the chopped cilantro, lime juice, honey, olive oil, garlic, cumin, chili powder, salt, and black pepper.
- Marinate the Chicken:
- Add the chicken thighs or breasts to the bowl with the marinade, tossing well to ensure each piece is coated. Cover and let marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Grill the Chicken:
- Preheat your grill to medium-high heat (around 375°F) and lightly oil the grates.
- Place the marinated chicken on the grill and cook for 7-8 minutes on one side. Flip and cook for an additional 6-8 minutes, or until the internal temperature of the chicken reaches 165°F.
- Remove from the grill and let the chicken rest for 5 minutes.
- Serve and Garnish:
- Serve the grilled chicken with lime wedges for extra flavor and garnish with additional fresh cilantro.
Tips for Making the Best Cilantro Lime Chicken
- Marinating Time: For the best results, let the chicken marinate for a minimum of 30 minutes, but 1-2 hours will allow the flavors to fully infuse.
- Grill Temperature: Medium-high heat helps to achieve a nice char on the outside while keeping the inside juicy and tender.
- Adjust the Sweetness: The honey adds a hint of sweetness, but you can reduce or increase it to suit your taste.
- Serving Suggestions: Cilantro lime chicken pairs wonderfully with rice, a fresh salad, or grilled vegetables. Try it in tacos or serve with avocado slices for a Southwest-inspired twist.
This vibrant, zesty chicken is sure to be a hit with family and friends!
Cilantro Lime Chicken
4
servings20
minutes25
minutesIngredients
Chicken:
2 pounds boneless, skinless chicken thighs or breasts
1 lime, sliced (for serving)
Marinade:
¼ cup fresh cilantro, chopped (plus extra for garnish)
2 tablespoons fresh lime juice
1 ½ tablespoons honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon black pepper
Directions
- Prepare the Marinade:
- In a medium bowl, mix together the chopped cilantro, lime juice, honey, olive oil, garlic, cumin, chili powder, salt, and black pepper.
- Marinate the Chicken:
- Add the chicken thighs or breasts to the bowl with the marinade, tossing well to ensure each piece is coated. Cover and let marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Grill the Chicken:
- Preheat your grill to medium-high heat (around 375°F) and lightly oil the grates.
- Place the marinated chicken on the grill and cook for 7-8 minutes on one side. Flip and cook for an additional 6-8 minutes, or until the internal temperature of the chicken reaches 165°F.
- Remove from the grill and let the chicken rest for 5 minutes.
- Serve and Garnish:
- Serve the grilled chicken with lime wedges for extra flavor and garnish with additional fresh cilantro.
Leave a Reply