Churro Snacks are a delightful, crunchy treat inspired by the classic cinnamon-sugar churro. Made with Honeycomb cereal coated in a buttery caramel glaze and dusted with cinnamon sugar, these snacks are perfect for parties, movie nights, or simply satisfying your sweet tooth. Easy to prepare and utterly addictive, they’ll quickly become a household favorite!
Ingredients
- 5 cups Honeycomb cereal: Provides a light, crispy base for the churro flavor.
- ⅔ cup brown sugar: Adds a rich, caramel-like sweetness.
- ½ cup butter (1 stick): Helps create the sticky caramel coating.
- ⅓ cup corn syrup: Ensures the caramel has a smooth, glossy texture.
- 1 teaspoon vanilla: Adds warmth and depth to the flavor.
- ¼ teaspoon baking soda: Creates a light, airy texture in the caramel.
- ½ cup granulated sugar: Used for the signature churro coating.
- 1 ½ teaspoons cinnamon: Gives the churro its classic spiced flavor.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 15 minutes
Total Time: 35 minutes
Servings: 6-8
Instructions
Prepare the Cereal Base
- Place the Honeycomb cereal in a large mixing bowl. Set aside.
Make the Caramel Coating
- In a medium saucepan, combine the brown sugar, butter, and corn syrup. Heat over medium heat, stirring frequently, until the mixture comes to a boil.
- Remove from heat and quickly stir in the vanilla and baking soda. The mixture will foam slightly—this is normal and helps create a light texture.
Coat the Cereal
- Pour the hot caramel mixture over the cereal, gently tossing to coat evenly. Work quickly to ensure every piece is covered.
Cinnamon-Sugar Topping
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle the cinnamon-sugar mixture over the coated cereal while it’s still warm. Toss gently to coat.
Cool and Serve
- Spread the coated cereal onto a parchment-lined baking sheet in an even layer. Allow it to cool and set for about 15 minutes.
- Once cooled, break into clusters and serve. Store any leftovers in an airtight container for up to a week.
Tips for Success
- Even Coating: Use a large spatula or spoon to gently toss the cereal without crushing it.
- Custom Cereal: Swap Honeycomb for other sturdy cereals like Chex or Corn Pops for a fun variation.
- Extra Cinnamon Flavor: Double the cinnamon in the topping for a spicier kick.
- Make Ahead: These snacks can be made a day in advance—just store in a sealed container to maintain their crunch.
Serving Suggestions
Churro Snacks are perfect for sharing! Serve them in small cups for a party, add them to a snack mix with nuts and pretzels, or enjoy them as a sweet afternoon treat with coffee or hot chocolate.
With their irresistible combination of buttery caramel and cinnamon sugar, these Churro Snacks are bound to be a hit with kids and adults alike!
Churro Snacks
8
servings10
minutes10
minutesIngredients
5 cups Honeycomb cereal: Provides a light, crispy base for the churro flavor.
⅔ cup brown sugar: Adds a rich, caramel-like sweetness.
½ cup butter (1 stick): Helps create the sticky caramel coating.
⅓ cup corn syrup: Ensures the caramel has a smooth, glossy texture.
1 teaspoon vanilla: Adds warmth and depth to the flavor.
¼ teaspoon baking soda: Creates a light, airy texture in the caramel.
½ cup granulated sugar: Used for the signature churro coating.
1 ½ teaspoons cinnamon: Gives the churro its classic spiced flavor.
Directions
- Prepare the Cereal Base
- Place the Honeycomb cereal in a large mixing bowl. Set aside.
- Make the Caramel Coating
- In a medium saucepan, combine the brown sugar, butter, and corn syrup. Heat over medium heat, stirring frequently, until the mixture comes to a boil.
- Remove from heat and quickly stir in the vanilla and baking soda. The mixture will foam slightly—this is normal and helps create a light texture.
- Coat the Cereal
- Pour the hot caramel mixture over the cereal, gently tossing to coat evenly. Work quickly to ensure every piece is covered.
- Cinnamon-Sugar Topping
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle the cinnamon-sugar mixture over the coated cereal while it’s still warm. Toss gently to coat.
- Cool and Serve
- Spread the coated cereal onto a parchment-lined baking sheet in an even layer. Allow it to cool and set for about 15 minutes.
- Once cooled, break into clusters and serve. Store any leftovers in an airtight container for up to a week.
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