This Christmas Breakfast Casserole is a hearty and flavorful dish that’s perfect for a festive morning. With savory sausage, creamy eggs, and gooey cheese, this casserole is sure to become a holiday favorite. The best part? You can prepare it the night before, making your Christmas morning stress-free and enjoyable.
Ingredients (Servings: 6):
- 1 lb ground sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs, beaten
- 2 cups whole milk
- 6 slices white bread, toasted and cut into cubes
- 1 cup mild Cheddar cheese, shredded
Instructions:
- Cook the Sausage:
- Crumble the sausage into a medium skillet.
- Cook over medium heat until evenly browned. Drain off any excess fat.
- Prepare the Egg Mixture:
- In a medium bowl, mix together the mustard powder, kosher salt, beaten eggs, and whole milk.
- Combine Ingredients:
- Add the cooked sausage, toasted bread cubes, and shredded Cheddar cheese to the egg mixture. Stir well to ensure all ingredients are evenly coated.
- Assemble the Casserole:
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover the dish with plastic wrap or aluminum foil and chill in the refrigerator for 8 hours, or overnight. This allows the flavors to meld and the bread to soak up the egg mixture.
- Bake the Casserole:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the baking dish with foil and bake for 45 to 60 minutes.
- Uncover the dish, reduce the oven temperature to 325 degrees F (165 degrees C), and bake for an additional 30 minutes, or until the casserole is set and golden brown on top.
- Serve:
- Remove the casserole from the oven and let it sit for a few minutes before cutting into squares.
- Serve warm and enjoy!
Tips for the Perfect Casserole:
- Sausage: Choose your favorite ground sausage; spicy or sweet varieties both work well.
- Bread: Using day-old or slightly stale bread helps it absorb the egg mixture better.
- Cheese: For a different flavor, try substituting mild Cheddar with sharp Cheddar, Gruyere, or Monterey Jack.
- Make-Ahead: Preparing this casserole the night before not only saves time but also enhances the flavors.
Nutrition Information (Per Serving):
- Calories: 467 kcal
- Carbohydrates: 17g
- Protein: 25g
- Fat: 33g
- Saturated Fat: 13g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 12g
- Trans Fat: 0.2g
- Cholesterol: 192mg
- Sodium: 990mg
- Potassium: 396mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 536 IU
- Vitamin C: 1 mg
- Calcium: 310 mg
- Iron: 2 mg
Enjoy this delicious and easy Christmas Breakfast Casserole with your loved ones and make your holiday morning extra special!
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