Chocolate Kiss Powder Puff Cookies are delightful little treats that combine the simplicity of pre-made pie crust with the irresistible charm of chocolate kisses. These bite-sized puffs are perfect for holiday gatherings, tea parties, or whenever you need a sweet, easy-to-make dessert. The cookies are light, flaky, and generously dusted with confectioners’ sugar, making them look as good as they taste.
Ingredients
- Pie Crust:
- 1 sheet pie crust (enough for a 9-inch pie), thawed (store-bought like Trader Joe’s or homemade)
- Filling:
- About 15 chocolate kisses (Mini Peanut Butter Cups or Rolos can be substituted)
- Coating:
- About 3/4 cup confectioners’ sugar, for dredging
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with a Silpat or spray with cooking spray and set aside.
- Prepare Pie Crust:
- Place the thawed pie crust on a lightly floured surface. Using a pizza wheel, slice the crust into approximately 16 sections, about 2-inch squares. Given the circular shape of the crust, some sections may need a little adjustment. If necessary, combine smaller pieces to ensure each section can fully contain a chocolate kiss.
- Add Chocolate Kisses:
- Place one chocolate kiss in the center of each dough section.
- Form the Puffs:
- Using your fingertips, seal the dough around the chocolate kiss, pinching at the top to close completely. Pat each mound smooth with your palms and flatten slightly. Arrange the puffs on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for about 15 to 17 minutes, or until the crust is set and the tops appear pale. The undersides should be more golden. Be careful not to overbake to avoid burning the bottoms. Begin checking around 13 minutes as baking times can vary.
- Cool and Coat:
- Allow the puffs to cool on the baking tray for about 15 minutes, or until cool enough to handle. Once cooled, dredge each puff liberally in confectioners’ sugar until fully coated.
- Serve:
- Serve the cookies immediately or store in an airtight container. Enjoy these sweet, powdery delights with a cup of tea or coffee!
Tips
- Crust Adjustments: If some sections of the pie crust seem too small, don’t hesitate to combine and reshape pieces to ensure each chocolate kiss is fully enclosed.
- Baking Watch: Keep a close eye on the cookies starting at 13 minutes to avoid overbaking. The tops should remain pale, while the bottoms turn golden.
- Alternative Fillings: Feel free to experiment with different fillings like Mini Peanut Butter Cups or Rolos for a variation in flavor.
- Storage: These cookies can be stored in an airtight container for several days, but are best enjoyed fresh.
These Chocolate Kiss Powder Puff Cookies are a perfect blend of simplicity and indulgence, making them a hit at any occasion.
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