Chocolate Chip Pie is a delightful, gooey dessert that combines the classic flavors of a chocolate chip cookie with the comfort of a homemade pie. Nestled in a buttery, flaky pie crust, this rich and decadent treat is filled with semi-sweet chocolate chips and crunchy nuts, creating the perfect blend of textures and flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert that’s sure to satisfy any sweet tooth.

Ingredients:
- 1 unbaked 9-inch deep dish pie pastry
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup butter, softened
- 1 cup Nestlé semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 325°F (165°C).
- Place the unbaked pie pastry into a 9-inch deep dish pie pan, crimping the edges if desired. Set aside.
2. Prepare the Filling:
- In a large mixing bowl, beat the eggs on high speed using an electric mixer until foamy and pale in color. This should take about 2-3 minutes and will help create a light, airy texture for the pie filling.
- Add the flour, granulated sugar, brown sugar, and vanilla extract to the beaten eggs, and mix on medium speed until well combined.
- Gradually beat in the softened butter until the mixture is smooth and creamy.
- Stir in the chocolate chips and chopped nuts until evenly distributed throughout the batter. The mixture will be thick and slightly sticky.
3. Assemble the Pie:
- Spoon the thick filling into the prepared pie shell, spreading it out evenly with a spatula.
4. Bake:
- Place the pie in the preheated oven and bake for 55 to 60 minutes, or until a knife inserted halfway between the edge and the center comes out clean.
- Check the pie about 40 minutes into baking. If the crust is browning too quickly, tent the pie loosely with aluminum foil to prevent it from getting too dark.
5. Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. For the best flavor and texture, serve the pie warm, either on its own or with a generous scoop of vanilla ice cream or a swirl of whipped cream.
Tips:
- Butter: Make sure your butter is well softened before mixing to ensure a smooth and creamy filling.
- Nuts: Pecans and walnuts add a wonderful crunch and flavor to the pie, but if you prefer a nut-free version, you can omit them or replace them with additional chocolate chips.
- Storage: Store any leftovers at room temperature for up to two days, or refrigerate for up to five days. Reheat slices in the microwave for 15-20 seconds to enjoy that fresh-out-of-the-oven warmth.
Serving Suggestions:
- Pair with a scoop of ice cream for a classic dessert experience.
- For added indulgence, drizzle with chocolate or caramel sauce before serving.
- A dollop of whipped cream and a sprinkle of extra nuts or chocolate chips can elevate the presentation for special occasions.
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