Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie is a decadent and creamy dessert that combines the irresistible flavors of peanut butter and chocolate chips in a rich and indulgent filling. The buttery graham cracker crust provides the perfect base for the luscious filling, creating a delightful treat for peanut butter and chocolate lovers alike.

Ingredients:

Crust:

• 4 tbsp melted butter
• 1/4 cup granulated sugar
• 3/4 cup graham cracker crumbs
• 2 tbsp brown sugar

Filling:

• 1 cup creamy peanut butter
• 1 1/2 cups heavy cream
• 1 cup mini chocolate chips
• 3/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 tbsp vanilla extract

Instructions:

1. Prepare the Crust:

• In a bowl, combine graham cracker crumbs, granulated sugar, brown sugar, and melted butter. Mix until well combined. Press the mixture into a 9-inch pie plate, covering the bottom and pressing the crumbs about 2 inches up the side of the pie plate. Place the crust in the freezer while preparing the filling.

2. Whip the Cream:

• Beat 1 1/2 cups of heavy cream until it holds stiff peaks. Keep it chilled in the refrigerator while you prepare the filling.

3. Prepare the Filling:

• In a large bowl, beat the cream cheese until smooth. Add granulated sugar and mix until well incorporated. Add peanut butter and vanilla extract, stirring until smooth and creamy.

4. Combine Filling Ingredients:

• Gently fold the whipped cream into the peanut butter mixture until well combined. Add the mini chocolate chips and fold them into the filling until evenly distributed.

5. Fill the Crust:

• Pour the chocolate chip peanut butter filling into the prepared crust, spreading it evenly.

6. Chill the Pie:

• Place the pie in the freezer until firm.

7. Serve:

• If serving the pie more than 30 minutes after preparation, store it in the freezer. To achieve an ice cream-like consistency, thaw the pie for about 20 minutes before serving. For a softer, gooey texture, thaw the pie for a longer period in the refrigerator.

Tips:

1. Chill the Ingredients: Make sure the cream cheese is softened before mixing to ensure a smooth and creamy filling. Chill the whipped cream in the refrigerator until ready to use to help it hold stiff peaks.
2. Even Distribution of Chocolate Chips: When folding the mini chocolate chips into the filling, make sure they are evenly distributed for consistent flavor throughout the pie.
3. Proper Storage: Store any leftovers in the freezer for longer shelf life. Thaw the pie in the refrigerator or at room temperature before serving to achieve the desired texture.
4. Customize the Consistency: Adjust the thawing time based on your preference for texture. Longer thawing times will result in a softer, gooier pie, while shorter thawing times will yield a firmer, more frozen consistency.