This Chicken Spaghetti Casserole is a comforting and flavorful dish that’s perfect for a family dinner. Combining tender shredded chicken, perfectly cooked spaghetti, and a mix of fresh vegetables, it’s all brought together with a creamy sauce and topped with melted cheddar cheese. This easy-to-make casserole is sure to become a favorite in your household.

Ingredients:
- 3 cups shredded chicken
- 8 oz. spaghetti noodles, cooked
- 2/3 cup chopped celery
- 1 cup chopped onions
- 1 cup chopped bell pepper
- 1 cup chicken broth
- 2 cans cream of chicken soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Mix Ingredients:
- In a large mixing bowl, combine the shredded chicken, cooked spaghetti noodles, chopped celery, chopped onions, and chopped bell pepper.
- Prepare Sauce:
- In a separate bowl, mix together the chicken broth, cream of chicken soup, and add salt and pepper to taste.
- Combine and Layer:
- Pour the soup mixture over the chicken and vegetable mixture, tossing to ensure everything is well coated.
- Assemble the Casserole:
- Layer the mixture evenly into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the casserole to cool slightly before serving.
Description and Tips:
This Chicken Spaghetti Casserole is a delightful blend of flavors and textures, making it a comforting meal for any occasion. The combination of tender chicken, crunchy vegetables, and creamy sauce topped with gooey cheese makes it a satisfying and hearty dish.
Tips:
- Chicken: Use rotisserie chicken or leftover roasted chicken for convenience.
- Vegetables: Feel free to add other vegetables like mushrooms or peas for extra flavor and nutrition.
- Cheese: Try using a mix of cheeses like mozzarella and cheddar for a different flavor profile.
- Seasoning: Adjust the seasoning by adding herbs like thyme or oregano for an extra depth of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This casserole is not only delicious but also a great way to use up leftover chicken and vegetables. Enjoy this hearty and satisfying dish with your family!
Leave a Reply