Chicken Skillet Burritos

These Chicken Skillet Burritos are a simple, flavorful meal that combines seasoned chicken, black beans, and rice, all wrapped in a warm, cheesy tortilla and crisped to perfection in a skillet. They’re a great choice for a quick weeknight dinner or a satisfying lunch. With minimal ingredients and loads of flavor, these burritos will become a favorite in your meal rotation. Plus, cooking them in a skillet gives you that perfect, crispy outer layer without the need for a deep fryer.

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Ingredients:

• 1½ cups cooked rice (warmed)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder (use garlic salt if the rice isn’t already seasoned)
• 2 cups shredded or chopped chicken (cooked)
• 1 can (15 oz) black beans, drained and rinsed
• ¼ cup chopped green onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice (about 1 lime)
• 2 cups shredded cheese (Colby Jack or any preferred blend)
• 1 cup sour cream
• 6 burrito-sized large flour tortillas

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Instructions:

1. Prepare the Filling:

• In a large mixing bowl, combine the cooked rice, chili powder, cumin, and garlic powder. Stir until the rice is well coated with the seasonings.
• Add the chicken, black beans, green onion, cilantro, and lime juice to the bowl. Stir everything together until it’s fully combined and evenly distributed.

2. Assemble the Burritos:

• Lay a tortilla flat on a plate or cutting board. Sprinkle a generous amount of shredded cheese over the tortilla, leaving about a 1-inch border around the edges.
• Place 4-5 dollops of sour cream evenly across the cheese layer.
• Spoon about ½ cup of the chicken filling down the center of the tortilla.
• Fold the sides of the tortilla inwards, then roll it up tightly, burrito-style. Set the burrito aside. Repeat the process with the remaining tortillas and filling.

3. Cook the Burritos:

• Spray each burrito lightly with nonstick cooking spray to help it crisp up.
• Heat a large skillet over medium-high heat. Place the burritos seam-side down in the skillet. Cook for 4-5 minutes per side, or until the tortilla is golden brown and crispy, and the burrito is warmed through.
• Remove from the skillet and serve hot.

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Tips for Success:

• Customize Your Fillings: Feel free to customize the filling with extras like sautéed peppers, corn, or even some diced avocado for a fresh twist.
• Get That Perfect Crisp: For an extra crispy finish, press down gently on the burrito with a spatula as it cooks in the skillet. You can also cover the skillet with a lid for a couple of minutes to ensure the burritos heat all the way through.
• Cheese Varieties: While Colby Jack works great, you can experiment with other cheese varieties like cheddar, pepper jack, or a Mexican blend to change the flavor profile.
• Serve With: These burritos are fantastic on their own, but you can also serve them with salsa, guacamole, or additional sour cream on the side for dipping.

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These Chicken Skillet Burritos are the perfect balance of creamy, crispy, and savory. By using simple ingredients, you can create a restaurant-quality burrito at home with minimal effort. Whether for a family dinner or meal prep for the week, these burritos are sure to please!