This recipe brings together succulent chicken breast, tender shrimp, hearty red skin potatoes, and nutritious broccoli, all enveloped in a blanket of melted cheddar and Monterey Jack cheese. Seasoned with a blend of spices and cooked to perfection, this dish is a delightful combination of flavors and textures that will satisfy your cravings for a hearty and comforting meal.
Ingredients:
- Chicken Breast: Skinless chicken breast adds protein and flavor to the dish.
- Shrimp: Extra-large shrimp, peeled and deveined, bring a delicious seafood element to the recipe.
- Red Skin Potatoes: Cubed red skin potatoes provide a hearty and satisfying base for the dish.
- Broccoli Florets: Steam-able bags of broccoli florets add freshness and nutrition to the recipe.
- Cheddar Cheese & Monterey Jack Cheese: These cheeses create a gooey, melty topping that adds richness and creaminess to the dish.
- Butter: Butter is used for cooking the chicken, shrimp, and potatoes, adding richness and flavor.
- Old Bay Seasoning: Old Bay seasoning lends a classic seafood flavor to the shrimp and potatoes.
- Parsley Flakes: Parsley flakes add a touch of freshness and color to the dish.
- Minced Garlic: Minced garlic enhances the savory flavor profile of the chicken and shrimp.
How To Make It:
- Cook Chicken: Season chicken breast with seasoned salt, black pepper, and garlic powder, then cook until golden brown. Once cooked, cut into cubes.
- Prepare Potatoes: Cube the red skin potatoes and boil until they are firm yet tender. Spread them in a roasting pan along with butter and Old Bay seasoning.
- Cook Shrimp: Season shrimp with Old Bay and parsley, then cook in butter and minced garlic until done.
- Assemble Dish: Combine cooked chicken, shrimp, potatoes, and broccoli in the roasting pan. Top with cheddar and Monterey Jack cheese.
- Bake: Bake in a preheated oven until the cheese is melted and bubbly.
- Serve: Once baked, sprinkle with parsley flakes and serve hot.
Tips:
- Seasoning: Adjust the seasoning according to your taste preferences. You can add more or less Old Bay seasoning, garlic, or parsley flakes to suit your palate.
- Butter: Don’t shy away from using butter generously, as it adds richness and flavor to the dish. However, you can adjust the amount according to your dietary preferences.
- Cheese: Feel free to experiment with different types of cheese or a blend of cheeses for the topping. Pepper jack or Gouda would also work well.
- Variations: Customize the recipe by adding your favorite vegetables or swapping out ingredients to create your own unique version of this delicious dish.
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