This chicken salad is a classic blend of tender, diced chicken, creamy mayonnaise, crisp celery, and tangy green onions. The hint of lemon juice adds a refreshing brightness, making this salad perfect for sandwiches, wraps, or as a low-carb lettuce wrap option. It’s a versatile dish that’s easy to prepare and can be customized with your favorite add-ins like grapes, nuts, or herbs.
Ingredients:
- 3 cups cooked chicken, diced (rotisserie chicken works well)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup sliced green onions
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt (adjust to taste)
- Freshly ground black pepper, to taste
Instructions:
- Mix Ingredients: In a large mixing bowl, combine the diced chicken, mayonnaise, chopped celery, sliced green onions, lemon juice, and kosher salt. Stir until all ingredients are well combined.
- Rest and Season: Allow the salad to rest for about 30 minutes in the refrigerator to let the flavors meld and the salt to fully dissolve. Taste and adjust seasoning with more salt and freshly ground black pepper if needed.
- Serve: Serve the chicken salad on sliced bread, croissants, or as lettuce wraps for a low-carb option. It’s also delicious on its own for a light, refreshing meal.
Tips:
- Chicken Options: Rotisserie chicken adds great flavor, but any cooked, diced chicken will work. You can use poached, grilled, or even leftover roast chicken.
- Add-ins: Customize your chicken salad by adding grapes, dried cranberries, toasted nuts, or fresh herbs like parsley or dill.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. The flavors improve as it sits, making it an excellent make-ahead option for meal prep.
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