Chicken Parmesan

This Chicken Parmesan recipe offers a delicious twist on the classic Italian dish. Tender chicken breasts are cooked to perfection and then smothered in a creamy sun-dried tomato sauce packed with flavor. The addition of spinach adds a pop of color and nutrition to the dish, making it both tasty and wholesome.

Ingredients:

• 2 chicken breasts
• 3 tablespoons butter
• 1 tsp. oregano
• Salt and pepper to taste
• 1 medium onion, minced
• 1 small jar sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 cup spinach
• 1/3 cup grated Parmesan cheese

Instructions:

1. Prepare Chicken:
   Season chicken breasts with salt, pepper, and half teaspoon of oregano.
2. Cook Chicken:
   In a large skillet, melt butter over medium-high heat. Add chicken breasts and cook for 3-4 minutes on each side or until browned. Remove cooked chicken from the skillet and set aside.
3. Make Sauce:
   In the same skillet, add one tablespoon of butter. Cook minced garlic, minced onion, chopped sun-dried tomatoes, and remaining half teaspoon of oregano until fragrant and softened.
4. Add Cream and Cheese:
   Pour in heavy cream, chicken broth, and grated Parmesan cheese. Stir well until the sauce is smooth and combined. Season with salt and pepper to taste.
5. Add Spinach:
   Add spinach to the skillet and cook until wilted, stirring occasionally.
6. Combine Chicken and Sauce:
   Return the cooked chicken breasts to the skillet and cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
7. Garnish and Serve:
   Garnish the Chicken Parmesan with fresh chopped parsley and serve hot.

Tips:

• Pound the chicken breasts to an even thickness before seasoning to ensure they cook evenly.
• Use high-quality sun-dried tomatoes packed in oil for the best flavor.
• Adjust the seasoning of the sauce according to your taste preferences.
• Serve the Chicken Parmesan with your favorite pasta or crusty bread for a complete meal.