Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells are a delightful twist on the classic Italian dish, combining the rich flavors of Chicken Parmesan with the comforting appeal of stuffed pasta shells. This dish is perfect for family dinners, special occasions, or when you want to impress guests with a hearty, delicious meal. The combination of tender chicken, creamy ricotta, and savory marinara sauce, all topped with gooey mozzarella and crispy breadcrumbs, creates an irresistible comfort food experience.

Tips:

1. Chicken Options: You can use either ground chicken or boneless chicken breasts cut into small pieces. Both will work beautifully in this recipe.
2. Seasoning: Adjust the seasoning to taste. If you prefer a bit of heat, add a pinch of red pepper flakes to the chicken mixture.
3. Assembly: Be sure to cover the dish with foil sprayed with cooking spray to prevent the cheese from sticking.
4. Garnish: Fresh parsley adds a nice touch of color and freshness. You can also add a sprinkle of grated Parmesan on top for extra flavor.

Ingredients:

• 12 ounces jumbo pasta shells
• 2 tablespoons olive oil
• 1 lb ground chicken or boneless chicken breasts cut into small pieces, about 1-inch
• 1 teaspoon dried Italian seasonings
• 1/2 teaspoon salt

Filling:

• 2 cups whole milk ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 4 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon salt

Additional Ingredients:

• 4 cups marinara sauce
• 1/2 cup panko breadcrumbs
• Optional: chopped parsley for garnish

Instructions:

1. Cook Pasta Shells:

• Bring a large pot of heavily salted water to a boil. Cook the jumbo pasta shells al dente according to the package directions. Drain and set aside.

1. Cook Chicken:

• In a large skillet, heat the olive oil over medium-high heat. Add the chicken, season with salt and Italian seasonings, and cook for 5-6 minutes until the chicken is no longer pink. Allow the mixture to cool.

1. Prepare Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare Filling:

• In a medium bowl, combine the cooled chicken, ricotta cheese, 1 cup of the shredded mozzarella cheese, Parmesan cheese, egg, garlic, and salt. Mix until well combined.

1. Assemble Casserole:

• Pour 2 cups of the marinara sauce into the bottom of a 9×13 inch baking dish.
• Spoon about 2 tablespoons of the filling into each pasta shell and place them filling side up in the baking dish.
• Pour the remaining marinara sauce over the shells, then sprinkle with the remaining 1 cup of mozzarella cheese and panko breadcrumbs.

1. Bake:

• Cover the dish with nonstick foil or spray the bottom side of regular foil with cooking spray to prevent sticking.
• Bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the panko crumbs are browned and crispy.

1. Garnish and Serve:

• Garnish with chopped parsley if desired. Serve hot and enjoy!

This dish brings together the beloved flavors of Chicken Parmesan in a convenient, crowd-pleasing casserole format. Perfect for any gathering or a comforting family meal!