Chicken Lombardy

Chicken Lombardy is a delightful dish featuring tender chicken breasts smothered in a savory mushroom sauce and topped with a blend of cheeses and green onions. This recipe is simple yet elegant, making it perfect for both casual weeknight dinners and special occasions. With just a handful of ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen.

Ingredients:

• Fresh Mushrooms: Sliced mushrooms add a rich, earthy flavor and hearty texture to the dish.
• Butter: Used for sautéing the mushrooms and cooking the chicken for added flavor and moisture.
• Chicken Breasts: Skinned, boned, and flattened chicken breasts serve as the protein base of the dish.
• All-Purpose Flour: Coats the chicken breasts before cooking, helping to create a golden crust and thicken the sauce.
• Chicken Broth: Provides a savory liquid base for the sauce, enhancing the flavor of the dish.
• Salt and Pepper: Seasonings used to add depth and balance to the sauce.
• Mozzarella and Parmesan Cheese: A cheesy topping that adds richness and creaminess to the chicken.
• Green Onions: Finely chopped green onions lend a fresh, aromatic flavor and vibrant color to the dish.

How To Make Chicken Lombardy:

1. Sauté the mushrooms in butter until tender and golden brown.
2. Flatten the chicken breasts and coat them in flour, then cook in butter until golden brown and cooked through.
3. Arrange the cooked chicken in a baking dish and top with the sautéed mushrooms.
4. Prepare a simple sauce by simmering chicken broth in the skillet, then season with salt and pepper.
5. Pour the sauce over the chicken and mushrooms in the baking dish.
6. Combine the cheeses and green onions, then sprinkle over the chicken.
7. Bake until the cheese is melted and bubbly, and the chicken is heated through.

Tips:

• For extra flavor, consider adding minced garlic or Italian herbs to the mushroom sauce.
• Serve Chicken Lombardy with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.