This Chicken Club Pasta Salad is a delightful and hearty dish that combines the flavors of a classic club sandwich with the satisfying addition of pasta. The corkscrew-shaped pasta, also known as rotini, provides a perfect base for holding the delicious medley of ingredients.
Chicken Club Pasta Salad
Ingredients:
- 8 oz corkscrew-shaped pasta
- ¾ cup Italian-style salad dressing
- ¼ cup mayonnaise
- 2 cups chopped, cooked rotisserie chicken
- 12 slices crispy cooked bacon, crumbled
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 8 oz cherry tomatoes, halved
- 1 avocado – peeled, pitted, and chopped
How to Make:
- Cook pasta in boiling lightly salted water, stirring occasionally until cooked. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl.
- Stir all ingredients into the dressing until evenly coated.
Tips:
- Rotisserie Chicken Shortcut: Using pre-cooked rotisserie chicken is a convenient time-saver, ensuring your salad is packed with flavor.
- Bacon Crumbles: Ensure the bacon is crispy before crumbling. You can cook it in advance or use pre-cooked bacon for convenience.
- Vegetable Freshness: To enhance the salad’s freshness, chop and prepare the vegetables just before assembling. This ensures vibrant colors and flavors.
- Avocado Timing: To prevent browning, chop and add the avocado just before serving. If preparing in advance, consider squeezing a bit of lemon or lime juice on the avocado to preserve its color.
- Personalize Dressing: Adjust the dressing quantities to your preference. Some may prefer a slightly lighter or creamier dressing, so feel free to tailor it to your taste.
This Chicken Club Pasta Salad is perfect for picnics, potlucks, or as a satisfying main dish for a quick and tasty family dinner.
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