Chicken Broccoli Casserole is a hearty and comforting dish that brings together tender chicken, nutritious broccoli, and creamy rice in a flavorful casserole. This recipe is easy to prepare and perfect for busy weeknights or casual family dinners. With layers of savory ingredients and gooey melted cheese on top, it’s a satisfying meal that the whole family will love.
Ingredients:
- Chopped onion: Adds flavor and aroma to the dish.
- Chicken breasts or thighs: Provide protein and substance to the casserole.
- Garlic cloves: Infuse the dish with a rich and savory taste.
- Olive oil: Used for cooking and adds a hint of Mediterranean flavor.
- White rice: Creates a hearty base for the casserole.
- Cream of chicken: Provides creaminess and richness to the dish.
- Chicken broth: Adds depth of flavor and helps cook the rice.
- Broccoli florets: Offer texture, color, and nutrients to the casserole.
- Shredded cheese: Melts into gooey goodness and adds a creamy element to the dish.
- Fresh parsley: Garnishes the casserole with a pop of color and freshness.
- Sea salt and black pepper: Enhance the flavors of the other ingredients.
How To Make Chicken Broccoli Casserole:
- Sauté onions and chicken in olive oil until cooked through.
- Add garlic, rice, cream of chicken, and chicken broth. Simmer until rice is tender.
- Stir in broccoli and half of the shredded cheese until combined.
- Top with remaining cheese and broil until bubbly and golden.
- Garnish with fresh parsley before serving.
Tips:
- Customize the casserole by adding other vegetables such as bell peppers, mushrooms, or carrots.
- For a healthier version, use brown rice instead of white rice.
- To save time, use pre-cooked chicken or rotisserie chicken.
- Make sure to cook the rice until tender but not mushy.
- Let the casserole cool slightly before serving to allow the flavors to meld together.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
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