Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole is the epitome of comfort food, combining classic flavors in a deliciously creamy and satisfying dish. This casserole features tender penne pasta, seasoned shredded chicken, crispy bacon, creamy Alfredo sauce, tangy ranch dressing, and gooey melted mozzarella cheese. It’s a hearty and flavorful meal that is sure to please the whole family.

Ingredients:

• Penne Pasta: Cooked and drained penne pasta serves as the base of the casserole, providing a comforting texture and absorbing the flavorful sauce.
• Shredded Chicken: Tender cooked chicken adds protein and heartiness to the dish.
• Alfredo Pasta Sauce: Creamy Alfredo sauce brings richness and flavor to the casserole, coating the pasta and chicken in a luscious sauce.
• Ranch Dressing: Tangy ranch dressing infuses the casserole with classic ranch flavor, complementing the other ingredients perfectly.
• Bacon: Crispy chopped bacon adds a savory and smoky element to the casserole, providing irresistible flavor and texture.
• Mozzarella Cheese: Shredded mozzarella cheese melts beautifully over the top of the casserole, creating a gooey and cheesy topping.
• Chopped Parsley: Optional chopped parsley adds a fresh and vibrant touch to the finished dish, enhancing its visual appeal.

How To Make It:

1. Preheat Oven: Heat the oven to 350°F and grease or spray a 13×9-inch baking pan.
2. Prepare Casserole: In a large bowl, combine the cooked and drained penne pasta, shredded cooked chicken, Alfredo pasta sauce, and ranch dressing. Stir until well combined. Pour the mixture into the prepared baking pan and spread it evenly.
3. Add Toppings: Sprinkle the chopped cooked bacon evenly over the top of the casserole, followed by the shredded mozzarella cheese.
4. Bake: Bake the casserole for 15 to 20 minutes, or until it is hot and bubbly and the cheese is melted and golden brown.
5. Serve: Let the casserole stand for 5 minutes before serving. Garnish with chopped parsley, if desired.

Recipe Tips:

• Feel free to customize this casserole by adding your favorite vegetables, such as spinach, peas, or broccoli.
• For extra flavor, you can season the chicken with salt, pepper, garlic powder, and onion powder before cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.