This Instant Pot Chicken and Noodles is the perfect comfort food dish, combining tender shredded chicken, creamy broth, and hearty egg noodles. It’s an easy, no-fuss meal that delivers rich flavors in a fraction of the time, thanks to the pressure cooker. Ideal for weeknight dinners or when you’re craving something warm and comforting, this recipe uses minimal ingredients and requires only a few minutes of active cooking time.
Ingredients:
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1 stick of butter
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz, like Reames)
Instructions:
- Layer the ingredients:
- Place the chicken breasts at the bottom of the Instant Pot.
- Pour in the chicken broth, followed by adding the butter and cream of chicken soup. Important: do not stir the ingredients at this stage, just let them layer on top.
- Pressure cook the chicken:
- Secure the Instant Pot lid and set the pot to the Poultry setting for 15 minutes.
- Once cooking is complete, let the pressure release naturally. This ensures the chicken stays tender and moist.
- Shred the chicken:
- Open the lid and carefully remove the chicken breasts. Use two forks to shred the chicken into bite-sized pieces.
- Add the noodles:
- Return the shredded chicken to the pot and add the frozen egg noodles. Give the mixture a gentle stir to combine everything.
- Cook the noodles:
- Secure the lid again and set the Instant Pot to the Soup setting for 5 minutes. Once the cooking is complete, quick-release the pressure slowly to avoid any splattering.
- Serve:
- Give the chicken and noodles a final stir to make sure everything is well incorporated. Serve hot, and enjoy the creamy, comforting goodness.
Description and Tips:
This Instant Pot Chicken and Noodles is a wonderfully rich and satisfying dish, perfect for chilly nights or when you need something quick and hearty. The combination of cream of chicken soup and chicken broth creates a velvety sauce that coats the egg noodles, while the butter adds an extra layer of creaminess. The Instant Pot takes care of most of the work, ensuring that the chicken is tender and the noodles are perfectly cooked.
Tips for Success:
- Frozen Chicken Option: If you’re using frozen chicken breasts, there’s no need to thaw them first. Just increase the pressure cooking time on the Poultry setting to 20 minutes.
- Noodle Texture: Be sure to quick-release the pressure after cooking the noodles to avoid overcooking. You’ll end up with perfectly tender noodles without them turning mushy.
- Butter and Soup Layering: When you add the butter and cream of chicken soup, don’t stir the ingredients. This layering helps prevent any sticking or burning at the bottom of the pot during pressure cooking.
Customization Ideas:
- Add Vegetables: Toss in frozen peas, carrots, or corn after cooking the noodles for added texture and flavor.
- Seasoning Options: For extra flavor, consider adding garlic powder, onion powder, or a sprinkle of thyme or parsley.
This recipe is a quick and comforting dish for a family meal that can be on the table in less than 30 minutes!
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