This Chicken and Broccoli Cheesy Casserole is a wholesome and satisfying dish that’s perfect for any day of the week. Packed with tender chicken, nutritious broccoli, flavorful rice, and gooey cheese, it’s a family-friendly meal that’s easy to prepare and even easier to enjoy.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 chicken breasts, chopped into small pieces
- ¼ tsp salt
- ¼ tsp black pepper
- 4 cloves garlic, minced
- ¾ cup uncooked rice
- 10 oz cream of chicken soup (1 can)
- 3 cups chicken broth (low-sodium)
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 tbsp chopped parsley
Instructions:
- Sauté Chicken and Onion:
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and chicken breast pieces. Cook until browned.
- Season with salt and pepper and add minced garlic. Cook for an additional 30 seconds.
- Cook Rice:
- Stir in uncooked rice, cream of chicken soup, and 2 cups of chicken broth. Adjust broth quantity as needed.
- Cook the rice until it’s fully cooked, usually about 15 minutes.
- Add Broccoli and Cheese:
- Once the rice is cooked, add broccoli florets to the skillet and stir to combine.
- Sprinkle cheddar cheese over the mixture and cook for an additional 2 minutes to allow the broccoli to soften and the cheese to melt.
- Broil:
- Transfer the skillet to the broiler and broil until the cheese is melted and lightly browned on top.
- Garnish and Serve:
- Remove the casserole from the broiler and sprinkle chopped parsley over the top for freshness.
- Serve hot and enjoy!
Tips:
- Feel free to customize this casserole with your favorite vegetables or additional seasonings.
- Use low-sodium chicken broth to control the saltiness of the dish.
- For added flavor, you can sprinkle some grated parmesan cheese on top before broiling.
- Make sure to monitor the broiling process closely to prevent the cheese from burning.
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