Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a delightful twist on classic lasagna, combining tender lasagna noodles filled with a creamy chicken and cheese mixture, all smothered in a rich and flavorful Alfredo sauce. These rolls are baked to golden perfection, creating a comforting and satisfying meal that’s perfect for any occasion. With the perfect balance of flavors and textures, this dish is sure to become a new favorite in your recipe repertoire.

Ingredients:

• Lasagna noodles: Provide the base for the rolls, offering a sturdy yet tender texture.
• Rotisserie chicken: Shredded chicken adds protein and flavor to the filling, making these rolls hearty and satisfying.
• Mozzarella cheese: Provides gooey, melty goodness and adds richness to the filling and topping.
• Ricotta cheese: Adds creaminess and richness to the filling, complementing the Alfredo sauce.
• Parmigiano Reggiano cheese: Adds a nutty and salty flavor to the Alfredo sauce, enhancing its depth.
• Cream: Creates a luxurious and creamy texture for the Alfredo sauce.
• Butter: Adds richness and flavor to the Alfredo sauce.
• Seasonings: Including salt, pepper, red pepper flakes, nutmeg, Italian seasoning, and garlic powder, add layers of flavor to the dish.
• Garlic: Adds aromatic depth and savory flavor to the Alfredo sauce.
• Egg: Binds the filling mixture together, providing structure and richness.
• Parsley: Used for garnish, adding freshness and a pop of color to the finished dish.

Tips:

1. Precook lasagna noodles: Ensure the lasagna noodles are cooked al dente according to package instructions before assembling the rolls. This prevents them from becoming too soft during baking.
2. Season Alfredo sauce to taste: Adjust the seasoning of the Alfredo sauce according to your preference. Taste and add more salt, pepper, or other seasonings as needed to achieve the desired flavor.
3. Roll lasagna noodles carefully: When rolling the lasagna noodles with the filling, handle them gently to avoid tearing. Roll them tightly to prevent the filling from spilling out during baking.
4. Evenly distribute filling: Spread the filling mixture evenly along the length of each lasagna noodle before rolling to ensure consistent flavor and texture in every bite.
5. Cover lasagna rolls with foil: Covering the baking dish with foil helps the rolls cook evenly and prevents the cheese from over-browning before the filling is heated through.
6. Garnish before serving: Sprinkle freshly chopped parsley over the baked lasagna rolls just before serving to add a burst of color and freshness.
7. Serve hot: These Chicken Alfredo Lasagna Rolls are best enjoyed fresh out of the oven while the cheese is gooey and the flavors are at their peak.