Chewy Snickers Brownies

These Chewy Snickers Brownies are dense and moist, with a rich chocolate flavor enhanced by the addition of espresso powder. The chunks of Snickers throughout the brownies add a wonderful contrast in texture and flavor, providing bites of caramel, nougat, and peanuts.

Chewy Snickers Brownies

These Chewy Snickers Brownies are the perfect indulgence for chocolate and candy bar lovers alike. Rich, fudgy, and packed with chunks of Snickers, these brownies offer a delightful combination of flavors and textures in every bite. Here’s how to make them along with some helpful tips.

Ingredients

• 1/3 cup Dutch-processed cocoa
• 1 ½ teaspoons instant espresso powder
• 1/2 cup plus 2 tablespoons boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/2 cup plus 2 tablespoons vegetable oil
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2 ½ cups granulated sugar
• 1 ¾ cups unbleached all-purpose flour
• 3/4 teaspoon table salt
• 16 “fun-size” Snickers, coarsely chopped

Instructions

1. Prepare the Pan:

• Preheat your oven to 350°F (175°C).
• Butter the bottom and sides of a 9×13 inch metal baking pan.
• Line the pan with two perpendicular sheets of parchment paper, allowing the ends to overhang the sides for easy removal later. Butter the parchment paper.

1. Make the Chocolate Mixture:

• In a large bowl, whisk together the cocoa powder, espresso powder, and boiling water until smooth.
• Add the finely chopped unsweetened chocolate and whisk until it’s melted and smooth.
• Whisk in the melted butter and vegetable oil until combined.

1. Combine Wet Ingredients:

• Add the eggs, egg yolks, and vanilla extract to the chocolate mixture, whisking until smooth and homogeneous.
• Whisk in the granulated sugar until fully incorporated.

1. Add Dry Ingredients:

• Add the flour and salt to the bowl. Use a rubber spatula to mix until just combined.

1. Assemble the Brownies:

• Pour half of the batter into the prepared baking pan, spreading it evenly into the corners.
• Sprinkle 3/4 of the chopped Snickers over the batter.
• Spread the remaining batter over the Snickers layer, then sprinkle the top with the remaining Snickers pieces.

1. Bake:

• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
• Transfer the pan to a wire rack and allow the brownies to cool in the pan for about 1½ hours.

1. Cool and Cut:

• Using the parchment paper overhang, lift the brownies from the pan and place them on a wire rack to cool completely, about 1 hour.
• Once cool, cut the brownies into 2-inch squares and serve.

Description and Tips

Tips:

• Parchment Paper: Lining the pan with parchment paper makes it much easier to remove the brownies once they’ve cooled.
• Mixing: Be careful not to overmix the batter after adding the flour, as this can make the brownies tough.
• Cooling: Allow the brownies to cool completely before cutting to ensure clean, even squares.
• Storage: Store the brownies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Enjoy these decadent brownies as a treat for yourself or share them with friends and family for a special occasion!