This cheesy ground beef casserole with potatoes is a versatile and delicious dish that’s perfect for any occasion, whether it’s a family dinner or a holiday brunch. Layers of tender potatoes, seasoned ground beef, and creamy cheese come together to create a comforting and flavorful meal that will please everyone at the table.
The combination of Cheddar cheese soup mix and evaporated milk creates a rich and creamy sauce that binds the layers together, adding depth of flavor and richness to the dish. Baking the casserole until golden brown creates a crispy and cheesy topping that adds to its appeal.
Make this cheesy ground beef casserole with potatoes for your next gathering or weeknight dinner, and watch it become a family favorite in no time. Enjoy the hearty flavors and comforting textures of this delicious homemade casserole.
Cheesy Ground Beef Casserole with Potatoes
Ingredients:
- 1 pound ground beef, crumbled
- 1 yellow onion, diced
- 3 to 4 pounds potatoes, peeled and sliced
- 8 ounces or more Cheddar Cheese, shredded
- 1 can Cheddar Cheese soup mix
- 12 ounces evaporated milk or whole milk
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Preheat and Prepare:
- Preheat the oven to 350°F.
- Spray a 9×13 baking dish with non-stick cooking spray.
- Cook Ground Beef and Onion:
- In a large skillet, cook the diced onion and crumbled ground beef until the meat is fully cooked.
- Layer Potatoes and Meat:
- Slice the potatoes to about 1/4-inch slices.
- Add one layer of sliced potatoes to the bottom of the prepared baking dish.
- Sprinkle the potatoes with salt and pepper.
- Top the potatoes with approximately one-third of the cooked meat mixture, spreading it evenly over the potatoes.
- Sprinkle one-third of the shredded cheese over the meat layer.
- Repeat these layers two more times, ending with a layer of shredded cheese on top.
- Prepare Soup Mixture:
- In a bowl, combine the Cheddar cheese soup mix, milk, and evaporated milk. Add optional salt and pepper if desired.
- Pour and Bake:
- Pour the soup mixture evenly over the layered potatoes and beef in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Place the dish in the preheated oven and bake for one hour.
- Golden Topping:
- After one hour, remove the foil from the baking dish.
- Bake for an additional 15 minutes, uncovered, to get a golden topping on the cheese.
- If the potatoes are thicker, you may need to bake the dish for a longer duration.
- Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool slightly before serving.
- Slice and serve this cheesy ground beef casserole with potatoes as a hearty and satisfying dish for any meal occasion.
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